Arbuscular mycorrhizal fungi (AMF) improved water deficit tolerance in two different sweet potato genotypes involves osmotic adjustments via soluble sugar and free proline

标题
Arbuscular mycorrhizal fungi (AMF) improved water deficit tolerance in two different sweet potato genotypes involves osmotic adjustments via soluble sugar and free proline
作者
关键词
AMF, Free proline, Osmotic adjustment, Osmotic potential, Phosphorus, Soluble sugar, Net photosynthetic rate
出版物
SCIENTIA HORTICULTURAE
Volume 198, Issue -, Pages 107-117
出版商
Elsevier BV
发表日期
2015-12-15
DOI
10.1016/j.scienta.2015.11.002

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