Investigation of the antioxidant activity of chitooligosaccharides on mice with high-fat diet

In vitro and in vivo antioxidant activity of ethanolic extract of white button mushroom (Agaricus bisporus)

(2012) Jun Liu et al.   FOOD AND CHEMICAL TOXICOLOGY

Protective effects of aminoethyl-chitooligosaccharides against oxidative stress in mouse macrophage RAW 264.7 cells

(2012) Dai-Nghiep Ngo et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Antioxidant activity and identification of bioactive compounds from leaves of Anthocephalus cadamba by ultra–performance liquid chromatography/electrospray ionization quadrupole time of flight mass spectrometry

(2012) Madhu Chandel et al.   Asian Pacific Journal of Tropical Medicine

Chitosan oligosaccharides protect mice from LPS challenge by attenuation of inflammation and oxidative stress

(2010) Ying Qiao et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Synthesis and characterization of hemoglobin conjugates with antioxidant enzymes via poly(ethylene glycol) cross-linker (Hb–SOD–CAT) for protection from free radical stress

(2010) Venkatareddy Nadithe et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Comparing Antioxidant Effectiveness of Natural and Synthetic Free Radical Scavengers in Thermally-Oxidized Lard using DPPH Method

(2010) Ju Dong Yeo et al.   JOURNAL OF FOOD SCIENCE

Production of Chitooligosaccharides and Their Potential Applications in Medicine

(2010) Berit B. Aam et al.   Marine Drugs

Reactive oxygen species scavenging activities and inhibition on DNA oxidative damage of dimeric compounds from the oxidation of (−)-epigallocatechin-3-O-gallate

(2009) Xiangyang Qi   FITOTERAPIA

Oxidative stress in rats fed a high-fat high-sucrose diet and preventive effect of polyphenols: Involvement of mitochondrial and NAD(P)H oxidase systems

(2008) C. Feillet-Coudray et al.   FREE RADICAL BIOLOGY AND MEDICINE

Effects of chito-oligosaccharide supplementation on the growth performance, nutrient digestibility, intestinal morphology, and fecal shedding of Escherichia coli and Lactobacillus in weaning pigs1

(2008) P. Liu et al.   JOURNAL OF ANIMAL SCIENCE