In vitro free radicals scavenging activity and antioxidant capacity of solid-state fermented wheat bran and its potential modulation of antioxidative molecular targets in chicken PBMC

Oxidative stress and hepatic Nox proteins in chronic hepatitis C and hepatocellular carcinoma

(2014) Jinah Choi et al.   FREE RADICAL BIOLOGY AND MEDICINE

Redox-mediated signal transduction by cardiovascular Nox NADPH oxidases

(2014) Ralf P. Brandes et al.   JOURNAL OF MOLECULAR AND CELLULAR CARDIOLOGY

Enhanced antioxidant and antitumor activities of Antrodia cinnamomea cultured with cereal substrates in solid state fermentation

(2013) Fan-Chiang Yang et al.   BIOCHEMICAL ENGINEERING JOURNAL

Nutritional strategies to modulate inflammation and oxidative stress pathways via activation of the master antioxidant switch Nrf2

(2013) Ludmila F.M.F. Cardozo et al.   BIOCHIMIE

Chemical composition, antioxidant and anti-inflammatory properties for ethanolic extracts from Pleurotus eryngii fruiting bodies harvested at different time

(2013) Jau-Tien Lin et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Wheat bran-based biorefinery 1: Composition of wheat bran and strategies of functionalization

(2013) Michael Prückler et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Overexpression of Romo1 Promotes Production of Reactive Oxygen Species and Invasiveness of Hepatic Tumor Cells

(2012) Jin Sil Chung et al.   GASTROENTEROLOGY

Effect of Pleurotus eryngii Stalk Residue on the Oxidative Status and Meat Quality of Broiler Chickens

(2012) Tzu-Tai Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

After cellular internalization, quercetin causes Nrf2 nuclear translocation, increases glutathione levels, and prevents neuronal death against an oxidative insult

(2010) Florencia Arredondo et al.   FREE RADICAL BIOLOGY AND MEDICINE

The Nrf2 System as a Potential Target for the Development of Indirect Antioxidants

(2010) Kyeong-Ah Jung et al.   MOLECULES

Effects of dietary resveratrol supplementation on egg production and antioxidant status

(2010) K. Sahin et al.   POULTRY SCIENCE

Effect of β-naphthoflavone on AhR-regulated genes (CYP1A1, 1A2, 1B1, 2S1, Nrf2, and GST) and antioxidant enzymes in various brain regions of pig

(2009) Annalisa Nannelli et al.   TOXICOLOGY

Homocysteine stimulates antioxidant response element-mediated expression of glutamate-cysteine ligase in mouse macrophages

(2008) Florian Bea et al.   ATHEROSCLEROSIS

A critical role for Romo1-derived ROS in cell proliferation

(2008) Ah Ram Na et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Epigallocatechin-3-gallate supplementation can improve antioxidant status in stressed quail

(2008) M. Tuzcu et al.   BRITISH POULTRY SCIENCE

Zinc protects endothelial cells from hydrogen peroxide via Nrf2-dependent stimulation of glutathione biosynthesis

(2008) Miriam M. Cortese et al.   FREE RADICAL BIOLOGY AND MEDICINE

The Effects of Tomato Powder Supplementation on Performance and Lipid Peroxidation in Quail

(2008) N. Sahin et al.   POULTRY SCIENCE

Evaluation of Lactobacillus reuteri Pg4 strain expressing heterologous β-glucanase as a probiotic in poultry diets based on barley

(2007) B. Yu et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY