Artificial sweeteners and metabolic dysregulation: Lessons learned from agriculture and the laboratory

Title
Artificial sweeteners and metabolic dysregulation: Lessons learned from agriculture and the laboratory
Authors
Keywords
Nutrition, Metabolism, Artificial sweeteners, Obesity, Disease risk, Population health
Journal
REVIEWS IN ENDOCRINE & METABOLIC DISORDERS
Volume 17, Issue 2, Pages 179-186
Publisher
Springer Nature
Online
2016-07-07
DOI
10.1007/s11154-016-9372-1

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