Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescents

Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake

(2015) Lori M. Nguyen et al.   ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS

Tomato (Solanum lycopersicum) Carotenoids and Lycopenes Chemistry; Metabolism, Absorption, Nutrition, and Allied Health Claims—A Comprehensive Review

(2015) Rashida Perveen et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of a Web-Based Food Record for Children Using Direct Unobtrusive Lunch Observations: A Validation Study

(2015) Anine Christine Medin et al.   JOURNAL OF MEDICAL INTERNET RESEARCH

The Automated Self-Administered 24-Hour Dietary Recall for Children, 2012 Version, for Youth Aged 9 to 11 Years: A Validation Study

(2015) Cassandra S. Diep et al.   Journal of the Academy of Nutrition and Dietetics

Validation of a web-based questionnaire to assess the dietary intake of Brazilian children aged 7-10 years

(2014) V. F. Davies et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

A Novel Combined Biomarker including Plasma Carotenoids, Vitamin C, and Ferric Reducing Antioxidant Power Is More Strongly Associated with Fruit and Vegetable Intake than the Individual Components

(2014) et al.   JOURNAL OF NUTRITION

Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies

(2014) X. Wang et al.   BMJ-British Medical Journal

Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health

(2013) El-Sayed Abdel-Aal et al.   Nutrients

Reduced Antioxidant Defense and Increased Oxidative Stress in Spinal Cord Injured Patients

(2012) Nasser Ezzathkah Bastani et al.   ARCHIVES OF PHYSICAL MEDICINE AND REHABILITATION

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations

(2012) Anja Biltoft-Jensen et al.   BRITISH JOURNAL OF NUTRITION

Critical review: vegetables and fruit in the prevention of chronic diseases

(2012) Heiner Boeing et al.   EUROPEAN JOURNAL OF NUTRITION

WebDASC: a web-based dietary assessment software for 8-11-year-old Danish children

(2012) A. Biltoft-Jensen et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Comparison of a Web-Based versus Traditional Diet Recall among Children

(2012) Tom Baranowski et al.   Journal of the Academy of Nutrition and Dietetics

Evaluating the quality of dietary intake validation studies

(2010) Lluis Serra-Majem et al.   BRITISH JOURNAL OF NUTRITION

Validation of a food frequency questionnaire to assess the consumption of carotenoids, fruits and vegetables among adolescents: the method of triads

(2010) Betzabeth Slater et al.   Cadernos de Saude Publica

A Systematic Review of the Validity of Dietary Assessment Methods in Children when Compared with the Method of Doubly Labeled Water

(2010) Tracy L. Burrows et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Accuracy of children's school-breakfast reports and school-lunch reports (in 24-h dietary recalls) differs by retention interval

(2009) S D Baxter et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Fourth-Grade Children's Dietary Recall Accuracy Is Influenced by Retention Interval (Target Period and Interview Time)

(2009) Suzanne Domel Baxter et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Need for Technological Innovation in Dietary Assessment

(2009) Frances E. Thompson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Validation of Overweight Children's Fruit and Vegetable Intake Using Plasma Carotenoids

(2008) Tracy L. Burrows et al.   Obesity