Phytochemicals in animal health: diet selection and trade-offs between costs and benefits

Condensed Tannins in Sainfoin: Composition, Concentration, and Effects on Nutritive and Feeding Value of Sainfoin Forage

(2015) Yuxi Wang et al.   CROP SCIENCE

Rapid modulation of ultraviolet shielding in plants is influenced by solar ultraviolet radiation and linked to alterations in flavonoids

(2015) Paul W. Barnes et al.   PLANT CELL AND ENVIRONMENT

Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock

(2015) H. Hoste et al.   VETERINARY PARASITOLOGY

Preference by sheep for endophyte-infected tall fescue grown adjacent to or at a distance from alfalfa

(2014) M. A. Friend et al.   Animal

Rethinking the role of dietary antioxidants through the lens of self-medication

(2013) Michaël Beaulieu et al.   ANIMAL BEHAVIOUR

Phytochemicals in Lowbush Wild Blueberry Inactivate Escherichia coli O157:H7 by Damaging Its Cell Membrane

(2013) Alison Lacombe et al.   Foodborne Pathogens and Disease

Self-supplementation and effects of dietary antioxidants during acute thermal stress

(2013) M. Beaulieu et al.   JOURNAL OF EXPERIMENTAL BIOLOGY

The effects of supplemental sericea lespedeza pellets in lambs and kids on growth rate

(2013) J.M. Burke et al.   Livestock Science

Self-medication with tannin-rich browse in goats infected with gastro-intestinal nematodes

(2013) M. Amit et al.   VETERINARY PARASITOLOGY

Prospects from agroecology and industrial ecology for animal production in the 21st century

(2012) B. Dumont et al.   Animal

Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases

(2012) Daniele Del Rio et al.   ANTIOXIDANTS & REDOX SIGNALING

Experience matters: prior exposure to plant toxins enhances diversity of gut microbes in herbivores

(2012) Kevin D. Kohl et al.   ECOLOGY LETTERS

Antioxidant/pro-oxidant properties of model phenolic compounds. Part II: Studies on mixtures of polyphenols at different molar ratios by chemiluminescence and LC–MS

(2012) Lamis Choueiri et al.   FOOD CHEMISTRY

Plant secondary compounds as complementary resources: are they always complementary?

(2012) G. Copani et al.   OECOLOGIA

Flavonoids as antioxidants in plants: Location and functional significance

(2012) Giovanni Agati et al.   PLANT SCIENCE

Preference for condensed tannins by sheep in response to challenge infection with Haemonchus contortus

(2012) J. Juhnke et al.   VETERINARY PARASITOLOGY

Agroecosystem Management and Nutritional Quality of Plant Foods: The Case of Organic Fruits and Vegetables

(2011) K. Brandt et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Direct and indirect effects of bioactive tannin-rich tropical and temperate legumes against nematode infections

(2011) H. Hoste et al.   VETERINARY PARASITOLOGY

Evidence for trans-generational medication in nature

(2010) Thierry Lefèvre et al.   ECOLOGY LETTERS

Selection of tannins by sheep in response to gastrointestinal nematode infection1

(2010) J. J. Villalba et al.   JOURNAL OF ANIMAL SCIENCE

Digestive Challenges for Vertebrate Animals: Microbial Diversity, Cardiorespiratory Coupling, and Dietary Specialization

(2010) P. S. Barboza et al.   PHYSIOLOGICAL AND BIOCHEMICAL ZOOLOGY

Breed and maternal effects on the intake of tannin-rich browse by juvenile domestic goats (Capra hircus)

(2009) Tzach Aharon Glasser et al.   APPLIED ANIMAL BEHAVIOUR SCIENCE

Nutritional PharmEcology: Doses, nutrients, toxins, and medicines

(2009) D. Raubenheimer et al.   INTEGRATIVE AND COMPARATIVE BIOLOGY

Dietary phenolics: chemistry, bioavailability and effects on health

(2009) Alan Crozier et al.   NATURAL PRODUCT REPORTS

Life history trade-offs are influenced by the diversity, availability and interactions of dietary antioxidants

(2008) Carlo Catoni et al.   ANIMAL BEHAVIOUR

Fruit for health: the effect of flavonoids on humoral immune response and food selection in a frugivorous bird

(2008) C. Catoni et al.   FUNCTIONAL ECOLOGY

Can the protein costs of bacterial resistance be offset by altered feeding behaviour?

(2008) Sonia Povey et al.   JOURNAL OF ANIMAL ECOLOGY

Beneficial and detrimental effects of dietary condensed tannins for sustainable sheep and goat production—Progress and challenges

(2007) Garry Waghorn   ANIMAL FEED SCIENCE AND TECHNOLOGY