Efficacy of mealworm and super mealworm larvae probiotics as an alternative to antibiotics challenged orally withSalmonellaandE. coliinfection in broiler chicks

Evaluation of fermented Alisma canaliculatum with probiotics as potential feed additives for finishing Hanwoo (Bos taurus coreanae) steers

(2013) H. S. Mun et al.   Animal Production Science

Potential of Insects as Food and Feed in Assuring Food Security

(2012) Arnold van Huis   Annual Review of Entomology

Prebiotics and the Health Benefits of Fiber: Current Regulatory Status, Future Research, and Goals

(2012) Amy M. Brownawell et al.   JOURNAL OF NUTRITION

Evaluation of probiotic strains for development of fermented Alisma canaliculatum and their effects on broiler chickens

(2012) M. E. Hossain et al.   POULTRY SCIENCE

Evaluation of green tea by-product and green tea plus probiotics on the growth performance, meat quality and immunity of growing?finishing pigs

(2012) M. E. Hossain et al.   Animal Production Science

Effect of chitin and protein constituents in shrimp head meal on growth performance, nutrient digestibility, intestinal microbial populations, volatile fatty acids, and ammonia production in broilers

(2011) S. Khempaka et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin–glucan fiber improves host metabolic alterations induced by high-fat diet in mice

(2011) Audrey M. Neyrinck et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

(2011) Audrey M. Neyrinck et al.   PLoS One

Energy-efficient food production to reduce global warming and ecodegradation: The use of edible insects

(2011) M. Premalatha et al.   RENEWABLE & SUSTAINABLE ENERGY REVIEWS

Effects of probiotic inclusion levels in broiler nutrition on growth performance, nutrient digestibility, plasma immunoglobulins, and cecal microflora composition

(2009) K. C. Mountzouris et al.   POULTRY SCIENCE

Field study on broilers' first-week mortality

(2009) H. Yassin et al.   POULTRY SCIENCE

Environmentally friendly films based on chitosan and tetrahydrocurcuminoid derivatives exhibiting antibacterial and antioxidative properties

(2008) Elise Portes et al.   CARBOHYDRATE POLYMERS

Effects of Galacto-Oligosaccharides and a Bifidobacteria lactis-Based Probiotic Strain on the Growth Performance and Fecal Microflora of Broiler Chickens

(2008) S. J. Jung et al.   POULTRY SCIENCE

Preparation and properties of rice starch–chitosan blend biodegradable film

(2007) Thawien Bourtoom et al.   LWT-FOOD SCIENCE AND TECHNOLOGY