Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations
Published 2016 View Full Article
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Title
Beyond Wishful Thinking: Integrating Consumer Preferences in the Assessment of Dietary Recommendations
Authors
Keywords
Meat, Diet, Food consumption, Food, Nutrients, Milk, Taste, Fats
Journal
PLoS One
Volume 11, Issue 6, Pages e0158453
Publisher
Public Library of Science (PLoS)
Online
2016-07-01
DOI
10.1371/journal.pone.0158453
References
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