Evidences for Chlorogenic Acid — A Major Endogenous Polyphenol Involved in Regulation of Ripening and Senescence of Apple Fruit

Physicochemical characterisation of four cherry species (Prunus spp.) grown in China

(2015) Jinping Cao et al.   FOOD CHEMISTRY

Enzymatic browning and antioxidant activities in harvested litchi fruit as influenced by apple polyphenols

(2015) Zhengke Zhang et al.   FOOD CHEMISTRY

Evaluation and comparison of vitamin C, phenolic compounds, antioxidant properties and metal chelating activity of pulp and peel from selected peach cultivars

(2015) Hui Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines

(2014) Claudia Scattino et al.   FOOD CHEMISTRY

Protective effect of apple (Ralls) polyphenol extract against aluminum-induced cognitive impairment and oxidative damage in rat

(2014) Dai Cheng et al.   NEUROTOXICOLOGY

Proteomic Analysis of Salt-Responsive Proteins in the Leaves of Mangrove Kandelia candel during Short-Term Stress

(2014) Lingxia Wang et al.   PLoS One

Characterization and the Effect of Maturity at Harvest on the Phenolic and Carotenoid Content of Northeast USA Apricot (Prunus armeniaca) Varieties

(2013) Oluranti E. Campbell et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of apples rich in health-promoting flavan-3-ols and phenolic acids by measuring the polyphenol profile

(2012) Maria Ceymann et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

(2011) Kjersti Aaby et al.   FOOD CHEMISTRY

Polyphenolic profile, antioxidant properties and antimicrobial activity of grape skin extracts of 14 Vitis vinifera varieties grown in Dalmatia (Croatia)

(2009) Višnja Katalinić et al.   FOOD CHEMISTRY

Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana)

(2008) Varsha Viswanath et al.   FOOD CHEMISTRY