Influence of hydrogen peroxide foliar applications on in vitro antimicrobial activity in Capsicum chinense Jacq.

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(2016)   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species

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Influence of Salicylic Acid on the Antimicrobial Potential of Stevia (Stevia rebaudiana Bertoni, Asteraceae) Leaf Extracts against Soybean Seed-Borne Pathogens

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Properties of capsaicinoids for the control of fungi and oomycetes pathogenic to pepper

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Osmotic stress induced-capsaicin production in suspension cultures of Capsicum chinense Jacq.cv. Naga King Chili

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Dynamics of changes in bioactive molecules and antioxidant potential of Capsicum chinense Jacq. cv. Habanero at nine maturity stages

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Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

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Chemical and Pharmacological Aspects of Capsaicin

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Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: Variation in health-related compounds and implications for breeding

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Induction of capsaicinoid synthesis in Capsicum chinense cell cultures by salicylic acid or methyl jasmonate

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Recent advances in the study on capsaicinoids and capsinoids

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Accumulation of salicylic acid-induced phenolic compounds and raised activities of secondary metabolic and antioxidative enzymes in Salvia miltiorrhiza cell culture

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Sucrose-induced osmotic stress affects biomass, metabolite, and antioxidant levels in root suspension cultures of Hypericum perforatum L.

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Antimicrobial activities of cascalote (Caesalpinia cacalaco) phenolics-containing extract against fungus Colletotrichum lindemuthianum

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Metal ion-inducing metabolite accumulation in Brassica rapa

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