Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells

Published 2016 View Full Article

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Title
Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells
Authors
Keywords
Advanced glycation end products, Methylyglyoxal, Bioactive food compounds, HRPE cells, Oxidative stress, Diabetes
Journal
PHYTOMEDICINE
Volume 23, Issue 2, Pages 200-213
Publisher
Elsevier BV
Online
2016-01-05
DOI
10.1016/j.phymed.2015.12.013

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