Bioactive compounds isolated from apple, tea, and ginger protect against dicarbonyl induced stress in cultured human retinal epithelial cells

出版年份 2016 全文链接

标题

作者

关键词

Advanced glycation end products, Methylyglyoxal, Bioactive food compounds, HRPE cells, Oxidative stress, Diabetes

出版物

PHYTOMEDICINE

Volume 23, Issue 2, Pages 200-213

出版商

Elsevier BV

发表日期

2016-01-05

DOI

10.1016/j.phymed.2015.12.013

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