Protective effect of yellow tea extract onN-nitrosodiethylamine-induced liver carcinogenesis

Antioxidant and DNA damage protection potentials of selected phenolic acids

(2015) Kemal Sevgi et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant and protective effect of inulin and catechin grafted inulin against CCl4-induced liver injury

(2015) Jun Liu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Gallic Acid Induces Necroptosis via TNF–α Signaling Pathway in Activated Hepatic Stellate Cells

(2015) Ya Ju Chang et al.   PLoS One

Green Tea Catechins: Proposed Mechanisms of Action in Breast Cancer Focusing on the Interplay Between Survival and Apoptosis

(2014) Eugenia Yiannakopoulou   Anti-Cancer Agents in Medicinal Chemistry

N-diethylnitrosamine mouse hepatotoxicity: Time-related effects on histology and oxidative stress

(2014) Nuno Paula Santos et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Protective effect of apigenin against N-nitrosodiethylamine (NDEA)-induced hepatotoxicity in albino rats

(2014) Fahad Ali et al.   MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS

Inhibitory effect of naringenin (citrus flavonone) on N-nitrosodiethylamine induced hepatocarcinogenesis in rats

(2013) Duraikannu Arul et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

Cancer chemoprevention: a rapidly evolving field

(2013) W P Steward et al.   BRITISH JOURNAL OF CANCER

Gallic acid: Molecular rival of cancer

(2013) Sharad Verma et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Chemopreventive Efficacy of (+)-Catechin-Rich Aqueous Extract of Acacia catechu Willd. Heartwood against 7,12-Dimethylbenz[a]Anthracene-Induced Hepatocarcinoma in Balb/c Mice

(2013) Jitender Monga et al.   JOURNAL OF ENVIRONMENTAL PATHOLOGY TOXICOLOGY AND ONCOLOGY

Dietary supplementation of silymarin is associated with decreased cell proliferation, increased apoptosis, and activation of detoxification system in hepatocellular carcinoma

(2013) Ramakrishnan Gopalakrishnan et al.   MOLECULAR AND CELLULAR BIOCHEMISTRY

Mouse models for liver cancer

(2013) Latifa Bakiri et al.   Molecular Oncology

Chemopreventive and Therapeutic Potential of Tea Polyphenols in Hepatocellular Cancer

(2013) Altaf S. Darvesh et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Protective Effects of Garlic Oil on Hepatocarcinoma Induced by N-Nitrosodiethylamine in Rats

(2012) Cui-Li Zhang et al.   International Journal of Biological Sciences

Bioactive compounds, antioxidant potential, and hepatoprotective activity of sea cucumber (Holothuria atra) against thioacetamide intoxication in rats

(2012) Amr Y. Esmat et al.   NUTRITION

Regulation of paraoxonase 1 (PON1) in PCB 126-exposed male Sprague Dawley rats

(2012) Hua Shen et al.   TOXICOLOGY LETTERS

Protective effect of gallic acid against lindane induced toxicity in experimental rats

(2011) V. Vijaya Padma et al.   FOOD AND CHEMICAL TOXICOLOGY

Effect of red wine polyphenol dietary supplementation on two phase II enzymes in liver of hyperhomocysteinemic mice

(2011) Christophe Noll et al.   FOOD AND CHEMICAL TOXICOLOGY

Potent protection of gallic acid against DNA oxidation: Results of human and animal experiments

(2011) Franziska Ferk et al.   MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS

The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems

(2011) Stephen Barnes et al.   Food & Function

Exogenous Antioxidants—Double-Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses

(2010) Jaouad Bouayed et al.   Oxidative Medicine and Cellular Longevity

Protective effect of Acacia confusa bark extract and its active compound gallic acid against carbon tetrachloride-induced chronic liver injury in rats

(2009) Yu-Tang Tung et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary polyphenols mediated regulation of oxidative stress and chromatin remodeling in inflammation

(2008) Irfan Rahman   NUTRITION REVIEWS