Lactic acid bacteria used as preservative in fresh feed for marine shrimp maturation
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Title
Lactic acid bacteria used as preservative in fresh feed for marine shrimp maturation
Authors
Keywords
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Journal
PESQUISA AGROPECUARIA BRASILEIRA
Volume 51, Issue 11, Pages 1799-1805
Publisher
FapUNIFESP (SciELO)
Online
2017-01-19
DOI
10.1590/s0100-204x2016001100001
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