标题
Lactic acid bacteria used as preservative in fresh feed for marine shrimp maturation
作者
关键词
-
出版物
PESQUISA AGROPECUARIA BRASILEIRA
Volume 51, Issue 11, Pages 1799-1805
出版商
FapUNIFESP (SciELO)
发表日期
2017-01-19
DOI
10.1590/s0100-204x2016001100001
参考文献
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