Expert elicitation as a method for exploring illegal harvest and trade of wild meat over large spatial scales
Published 2016 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Expert elicitation as a method for exploring illegal harvest and trade of wild meat over large spatial scales
Authors
Keywords
-
Journal
ORYX
Volume 51, Issue 02, Pages 298-304
Publisher
Cambridge University Press (CUP)
Online
2016-02-29
DOI
10.1017/s0030605315001167
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker
- (2015) Antonella M.A. Di Giuseppe et al. FOOD CHEMISTRY
- Wildlife Harvest and Consumption in Amazonia's Urbanized Wilderness
- (2014) Luke Parry et al. Conservation Letters
- Assessing the accuracy of interviewed recall for rare, highly seasonal events: the case of wildlife consumption in Madagascar
- (2013) C. D. Golden et al. ANIMAL CONSERVATION
- DNA identification of primate bushmeat from urban markets in Guinea-Bissau and its implications for conservation
- (2013) Tânia Minhós et al. BIOLOGICAL CONSERVATION
- The bushmeat trade in African savannas: Impacts, drivers, and possible solutions
- (2013) Peter Andrew Lindsey et al. BIOLOGICAL CONSERVATION
- Effect of illegal harvest on apparent survival of Amazon River dolphins (Inia geoffrensis)
- (2012) Vanessa J. Mintzer et al. BIOLOGICAL CONSERVATION
- Eliciting Expert Knowledge in Conservation Science
- (2012) TARA G. MARTIN et al. CONSERVATION BIOLOGY
- Plant diversity and generation of ecosystem services at the landscape scale: expert knowledge assessment
- (2012) Sandra Quijas et al. JOURNAL OF APPLIED ECOLOGY
- Novel approach for quantifying illegal bushmeat consumption reveals high consumption of protected species in Madagascar
- (2012) Julie H. Razafimanahaka et al. ORYX
- Bushmeat characteristics vary with catchment conditions in a Congo market
- (2011) Jef Dupain et al. BIOLOGICAL CONSERVATION
- Coping with Ecological Thresholds in Coastal Areas: Results from an International Expert Survey
- (2011) Jari Lyytimäki et al. COASTAL MANAGEMENT
- Use of Market Data to Assess Bushmeat Hunting Sustainability in Equatorial Guinea
- (2011) S.M. ALLEBONE-WEBB et al. CONSERVATION BIOLOGY
- Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins
- (2011) R. Nasi et al. INTERNATIONAL FORESTRY REVIEW
- Economic and geographic drivers of wildlife consumption in rural Africa
- (2011) J. S. Brashares et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- The scale of illegal meat importation from Africa to Europe via Paris
- (2010) Anne-Lise Chaber et al. Conservation Letters
- An overview of international wildlife trade from Southeast Asia
- (2009) Vincent Nijman BIODIVERSITY AND CONSERVATION
- Evaluation of Local Ecological Knowledge as a Method for Collecting Extensive Data on Animal Abundance
- (2009) JOSÉ DANIEL ANADÓN et al. CONSERVATION BIOLOGY
- Misleading the masses: detection of mislabelled and substituted frozen fish products in South Africa
- (2009) S. von der Heyden et al. ICES JOURNAL OF MARINE SCIENCE
Become a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get StartedAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started