Expert elicitation as a method for exploring illegal harvest and trade of wild meat over large spatial scales

An improved UPLC method for the detection of undeclared horse meat addition by using myoglobin as molecular marker

(2015) Antonella M.A. Di Giuseppe et al.   FOOD CHEMISTRY

Wildlife Harvest and Consumption in Amazonia's Urbanized Wilderness

(2014) Luke Parry et al.   Conservation Letters

Assessing the accuracy of interviewed recall for rare, highly seasonal events: the case of wildlife consumption in Madagascar

(2013) C. D. Golden et al.   ANIMAL CONSERVATION

DNA identification of primate bushmeat from urban markets in Guinea-Bissau and its implications for conservation

(2013) Tânia Minhós et al.   BIOLOGICAL CONSERVATION

The bushmeat trade in African savannas: Impacts, drivers, and possible solutions

(2013) Peter Andrew Lindsey et al.   BIOLOGICAL CONSERVATION

Effect of illegal harvest on apparent survival of Amazon River dolphins (Inia geoffrensis)

(2012) Vanessa J. Mintzer et al.   BIOLOGICAL CONSERVATION

Eliciting Expert Knowledge in Conservation Science

(2012) TARA G. MARTIN et al.   CONSERVATION BIOLOGY

Plant diversity and generation of ecosystem services at the landscape scale: expert knowledge assessment

(2012) Sandra Quijas et al.   JOURNAL OF APPLIED ECOLOGY

Novel approach for quantifying illegal bushmeat consumption reveals high consumption of protected species in Madagascar

(2012) Julie H. Razafimanahaka et al.   ORYX

Bushmeat characteristics vary with catchment conditions in a Congo market

(2011) Jef Dupain et al.   BIOLOGICAL CONSERVATION

Coping with Ecological Thresholds in Coastal Areas: Results from an International Expert Survey

(2011) Jari Lyytimäki et al.   COASTAL MANAGEMENT

Use of Market Data to Assess Bushmeat Hunting Sustainability in Equatorial Guinea

(2011) S.M. ALLEBONE-WEBB et al.   CONSERVATION BIOLOGY

Empty forests, empty stomachs? Bushmeat and livelihoods in the Congo and Amazon Basins

(2011) R. Nasi et al.   INTERNATIONAL FORESTRY REVIEW

Economic and geographic drivers of wildlife consumption in rural Africa

(2011) J. S. Brashares et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The scale of illegal meat importation from Africa to Europe via Paris

(2010) Anne-Lise Chaber et al.   Conservation Letters

An overview of international wildlife trade from Southeast Asia

(2009) Vincent Nijman   BIODIVERSITY AND CONSERVATION

Evaluation of Local Ecological Knowledge as a Method for Collecting Extensive Data on Animal Abundance

(2009) JOSÉ DANIEL ANADÓN et al.   CONSERVATION BIOLOGY

Misleading the masses: detection of mislabelled and substituted frozen fish products in South Africa

(2009) S. von der Heyden et al.   ICES JOURNAL OF MARINE SCIENCE