Isolation of Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali

Published 2015 View Full Article

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Title
Isolation of Xanthones from the Fermentation Products of the Endophytic Fungus of Phomopsis amygdali
Authors
Keywords
xanthones, <em class=EmphasisTypeItalic >Phomopsis</em> species, fermentation products, cytotoxicity
Journal
CHEMISTRY OF NATURAL COMPOUNDS
Volume 51, Issue 3, Pages 460-463
Publisher
Springer Nature
Online
2015-06-01
DOI
10.1007/s10600-015-1315-7
References
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