Changes in neural responsivity to highly palatable foods following roux-en-Y gastric bypass, sleeve gastrectomy, or weight stability: An fMRI study
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Title
Changes in neural responsivity to highly palatable foods following roux-en-Y gastric bypass, sleeve gastrectomy, or weight stability: An fMRI study
Authors
Keywords
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Journal
Obesity
Volume 24, Issue 5, Pages 1054-1060
Publisher
Wiley
Online
2016-04-27
DOI
10.1002/oby.21464
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