Changes in neural responsivity to highly palatable foods following roux-en-Y gastric bypass, sleeve gastrectomy, or weight stability: An fMRI study
出版年份 2016 全文链接
标题
Changes in neural responsivity to highly palatable foods following roux-en-Y gastric bypass, sleeve gastrectomy, or weight stability: An fMRI study
作者
关键词
-
出版物
Obesity
Volume 24, Issue 5, Pages 1054-1060
出版商
Wiley
发表日期
2016-04-27
DOI
10.1002/oby.21464
参考文献
相关参考文献
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