Reducing calories, fat, saturated fat, and sodium in restaurant menu items: Effects on consumer acceptance

Liking, salt taste perception and use of table salt when consuming reduced-salt chicken stews in light of South Africa's new salt regulations

(2016) H.L. De Kock et al.   APPETITE

Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled Trial

(2015) Anke M. Janssen et al.   Journal of the Academy of Nutrition and Dietetics

Who reports noticing and using calorie information posted on fast food restaurant menus?

(2014) Andrew Breck et al.   APPETITE

The Influence of Menu Labeling on Calories Selected or Consumed: A Systematic Review and Meta-Analysis

(2014) Susan E. Sinclair et al.   Journal of the Academy of Nutrition and Dietetics

Energy Intake from Restaurants

(2012) Lisa M. Powell et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

The influence of recent tasting experience on expected liking for foods

(2012) Eric Robinson et al.   FOOD QUALITY AND PREFERENCE

Consumer assessment of beef strip loin steaks of varying fat levels

(2011) T. G. O'Quinn et al.   JOURNAL OF ANIMAL SCIENCE

Eating out of home and its association with dietary intake: a systematic review of the evidence

(2011) C. Lachat et al.   Obesity Reviews

Chefs' Opinions About Reducing the Calorie Content of Menu Items in Restaurants

(2010) Julie E. Obbagy et al.   Obesity

The relationship between dietary energy density and energy intake

(2009) Barbara J. Rolls   PHYSIOLOGY & BEHAVIOR

Purchasing Behavior and Calorie Information at Fast-Food Chains in New York City, 2007

(2008) Mary T. Bassett et al.   AMERICAN JOURNAL OF PUBLIC HEALTH

Creating Healthy Food and Eating Environments: Policy and Environmental Approaches

(2007) Mary Story et al.   Annual Review of Public Health