Twice weekly intake of farmed Atlantic salmon ( Salmo salar ) positively influences lipoprotein concentration and particle size in overweight men and women

标题
Twice weekly intake of farmed Atlantic salmon ( Salmo salar ) positively influences lipoprotein concentration and particle size in overweight men and women
作者
关键词
Salmon, Lipids, Lipoproteins, Lipoprotein particle, LDL, HDL, VLDL
出版物
NUTRITION RESEARCH
Volume 36, Issue 9, Pages 899-906
出版商
Elsevier BV
发表日期
2016-06-28
DOI
10.1016/j.nutres.2016.06.011

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