Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women

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Title
Dietary flavonoid intake, total antioxidant capacity and lipid oxidative damage: A cross-sectional study of Iranian women
Authors
Keywords
Total antioxidant capacity, Dietary antioxidant, Flavonoids, Lipid oxidative damage
Journal
NUTRITION
Volume 32, Issue 5, Pages 566-572
Publisher
Elsevier BV
Online
2015-12-18
DOI
10.1016/j.nut.2015.11.011

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