Dietary linoleic acid intake in relation to breast cancer: A case-control study

Consumption of dairy products and odds of breast cancer: an Iranian case–control study

(2022) Fatemeh Dashti et al.   Breast Cancer

Dietary Carbohydrate Quality and Quantity and Risk of Breast Cancer among Iranian Women

(2021) Fatemeh Hosseini et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Dietary intake and biomarkers of linoleic acid and mortality: systematic review and meta-analysis of prospective cohort studies

(2020) Jun Li et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Association between healthy lifestyle score and breast cancer

(2020) Batoul Ghosn et al.   Nutrition Journal

Legume and Nuts Consumption in Relation to Odds of Breast Cancer: A Case-Control Study

(2020) Yaser Sharif et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

OUP accepted manuscript

(2018)   Advances in Nutrition

Global cancer statistics 2018: GLOBOCAN estimates of incidence and mortality worldwide for 36 cancers in 185 countries

(2018) Freddie Bray et al.   CA-A CANCER JOURNAL FOR CLINICIANS

Dietary Polyunsaturated Fat Intake in Relation to Glioma: A Case-Control Study

(2018) Alireza Dadfarma et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies

(2017) Jason H Y Wu et al.   Lancet Diabetes & Endocrinology

Analysis of matched case-control studies

(2016) Neil Pearce   BMJ-British Medical Journal

Analysis of matched case-control studies

(2016) Neil Pearce   BMJ-British Medical Journal

Linoleic acid and breast cancer risk: a meta-analysis

(2015) Yunping Zhou et al.   PUBLIC HEALTH NUTRITION

Dietary fat intake in relation to lethal breast cancer in two large prospective cohort studies

(2014) Caroline E. Boeke et al.   BREAST CANCER RESEARCH AND TREATMENT

Pro-resolving lipid mediators are leads for resolution physiology

(2014) Charles N. Serhan   NATURE

Health Significance of Fat Quality in the Diet

(2013) Joyce A. Nettleton et al.   ANNALS OF NUTRITION AND METABOLISM

Five-Year Trend in Hydrogenated Vegetable Oil Consumption among Northern Iranian Families

(2013) G. Veghari et al.   Journal of the American Board of Family Medicine

Linoleic Acid

(2013) Jay Whelan et al.   Advances in Nutrition

Longitudinal trends in diet and effects of sex, race, and education on dietary quality score change: the Coronary Artery Risk Development in Young Adults study

(2012) Femke PC Sijtsma et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The effect of demographic and lifestyle changes on the burden of breast cancer in Iranian women: A projection to 2030

(2012) Fatemeh Asadzadeh Vostakolaei et al.   BREAST

Dietary Intake of Specific Fatty Acids and Breast Cancer Risk Among Postmenopausal Women in the VITAL Cohort

(2012) Anna K. Sczaniecka et al.   NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL

Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials

(2012) Guy H. Johnson et al.   Journal of the Academy of Nutrition and Dietetics

Increasing dietary linoleic acid does not increase tissue arachidonic acid content in adults consuming Western-type diets: a systematic review

(2011) Brian S Rett et al.   Nutrition & Metabolism

Dietary polyunsaturated fatty acids and breast cancer risk in Chinese women: A prospective cohort study

(2010) Harvey J. Murff et al.   INTERNATIONAL JOURNAL OF CANCER

Dietary intakes of ω-6 and ω-3 polyunsaturated fatty acids and the risk of breast cancer

(2008) Anne C.M. Thiébaut et al.   INTERNATIONAL JOURNAL OF CANCER

Cancer-related inflammation

(2008) Alberto Mantovani et al.   NATURE