Food menus within New Zealand primary school canteens: Do they meet the guidance?

A qualitative process evaluation of universal free school meal provision in two London secondary schools

(2023) Patricia E. Jessiman et al.   BMC PUBLIC HEALTH

The healthiness of New Zealand school food environments: a national survey

(2022) Erica D'Souza et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

School nutrition: Support for providing healthy food and beverage choices in schools

(2020) Jeffrey N Critch   Paediatrics & Child Health

Enablers and barriers to implementation of and compliance with school-based healthy food and beverage policies: a systematic literature review and meta-synthesis

(2020) R. Ronto et al.   PUBLIC HEALTH NUTRITION

Bus Stops Near Schools Advertising Junk Food and Sugary Drinks

(2020) Donna Huang et al.   Nutrients

Objective assessment of compliance with a state-wide school food-service policy via menu audits

(2019) Gael Myers et al.   PUBLIC HEALTH NUTRITION

Scale up of a multi-strategic intervention to increase implementation of a school healthy canteen policy: findings of an intervention trial

(2018) Kathryn L. Reilly et al.   BMC PUBLIC HEALTH

Factors Influencing Children’s Eating Behaviours

(2018) Silvia Scaglioni et al.   Nutrients

Unhealthy food marketing around New Zealand schools: a national study

(2018) Stefanie Vandevijvere et al.   International Journal of Public Health

Availability of food and beverage items on school canteen menus and association with items purchased by children of primary-school age

(2018) Tara Clinton-McHarg et al.   PUBLIC HEALTH NUTRITION

Multi-strategic intervention to enhance implementation of healthy canteen policy: a randomised controlled trial

(2017) Luke Wolfenden et al.   Implementation Science

Food swamps by area socioeconomic deprivation in New Zealand: a national study

(2017) Zaynel Sushil et al.   International Journal of Public Health

School lunches in Japan: their contribution to healthier nutrient intake among elementary-school and junior high-school children

(2017) Keiko Asakura et al.   PUBLIC HEALTH NUTRITION

CAFÉ: a multicomponent audit and feedback intervention to improve implementation of healthy food policy in primary school canteens: a randomised controlled trial

(2016) Sze Lin Yoong et al.   International Journal of Behavioral Nutrition and Physical Activity

Effectiveness of a multicomponent intervention to enhance implementation of a healthy canteen policy in Australian primary schools: a randomised controlled trial

(2016) Nicole Nathan et al.   International Journal of Behavioral Nutrition and Physical Activity

Assessment of the School Nutrition Environment

(2015) Sze Lin Yoong et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Educational outcomes associated with childhood obesity in the United States: cross-sectional results from the 2011–2012 National Survey of Children’s Health

(2015) Felicia R Carey et al.   International Journal of Behavioral Nutrition and Physical Activity

Physical Fitness, Obesity, and Academic Achievement in Schoolchildren

(2014) Coral Torrijos-Niño et al.   JOURNAL OF PEDIATRICS

Increases in support structures for healthy eating especially in low decile schools in New Zealand

(2012) Megan Pledger et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Outcomes of the West Australian school healthy food and drink policy

(2012) Simone PETTIGREW et al.   Nutrition & Dietetics

Government food service policies and guidelines do not create healthy school canteens

(2011) Andrea de Silva-Sanigorski et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH

Impact of different food label formats on healthiness evaluation and food choice of consumers: a randomized-controlled study

(2009) Ingrid Borgmeier et al.   BMC PUBLIC HEALTH

Examining the interaction between food outlets and outdoor food advertisements with primary school food environments

(2009) Mat Walton et al.   HEALTH & PLACE

Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market

(2009) B. Kelly et al.   HEALTH PROMOTION INTERNATIONAL