Unhealthy food marketing around New Zealand schools: a national study

Advertising as a cue to consume: a systematic review and meta-analysis of the effects of acute exposure to unhealthy food and nonalcoholic beverage advertising on intake in children and adults

(2016) E. J. Boyland et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

(2016) Vivica I Kraak et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

The healthy food environment policy index: findings of an expert panel in New Zealand

(2015) Stefanie Vandevijvere et al.   BULLETIN OF THE WORLD HEALTH ORGANIZATION

Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking

(2015) Christina A Roberto et al.   LANCET

Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013

(2014) Marie Ng et al.   LANCET

The impact of initiatives to limit the advertising of food and beverage products to children: a systematic review

(2013) S. Galbraith-Emami et al.   Obesity Reviews

Systematic reviews of the evidence on the nature, extent and effects of food marketing to children. A retrospective summary

(2012) Georgina Cairns et al.   APPETITE

Socio-economic differences in outdoor food advertising in a city in Northern England

(2011) Jean Adams et al.   PUBLIC HEALTH NUTRITION

Examining the interaction between food outlets and outdoor food advertisements with primary school food environments

(2009) Mat Walton et al.   HEALTH & PLACE

Clustering of unhealthy outdoor advertisements around child-serving institutions: A comparison of three cities

(2009) Amy Hillier et al.   HEALTH & PLACE

The commercial food landscape: outdoor food advertising around primary schools in Australia

(2008) Bridget Kelly et al.   AUSTRALIAN AND NEW ZEALAND JOURNAL OF PUBLIC HEALTH