Local gastronomy as a destination tourist attraction: The case of the ‘Chiringuitos’ on the Costa del Sol (Spain)

Attributes of the service that influence and predict satisfaction in typical gastronomy

(2021) Mauricio Carvache-Franco et al.   International Journal of Gastronomy and Food Science

Gastronomic clusters in an Ecuadorian tourist destination: the case of the province of Manabí

(2020) Jesús Claudio Pérez Gálvez et al.   British Food Journal

Perception, Motivation, and Satisfaction of Female Tourists with Their Visit to the City of Cordoba (Spain)

(2020) Alexandra Lenis Escobar et al.   Sustainability

Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain)

(2019) Manuel Pérez-Priego et al.   Sustainability

Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist

(2017) Jesús Claudio Pérez Gálvez et al.   Sustainable Cities and Society

Food markets visitors: a typology proposal

(2016) Montserrat Crespi-Vallbona et al.   British Food Journal