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Is Gastronomy A Relevant Factor for Sustainable Tourism? An Empirical Analysis of Spain Country Brand

(2019) Ulpiano J. Vázquez-Martinez et al.   Sustainability

Motivations of the Culinary Tourist in the City of Trapani, Italy

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Measuring Gastronomic Image Online

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Exploring factors on customers’ restaurant choice: an analysis of restaurant attributes

(2018) Pei Liu et al.   British Food Journal

Impacts of Tourists’ Sociodemographic Characteristics on the Travel Motivation and Satisfaction: The Case of Protected Areas in South China

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The shaping role of hunger on self-reported external eating status

(2011) Catharine Evers et al.   APPETITE

Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study

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Sources of positive and negative emotions in food experience

(2007) Pieter M.A. Desmet et al.   APPETITE