Elemental Profile in Chicken Egg Components and Associated Human Health Risk Assessment

Discrimination of Free-Range and Caged Eggs by Chemometrics Analysis of the Elemental Profiles of Eggshell

(2023) Shunping Xie et al.   Journal of Analytical Methods in Chemistry

Risk assessment of lead and cadmium concentrations in hen's eggs using Monte Carlo simulations

(2023) Hedayat Hoseini et al.   Food Science & Nutrition

Intake of toxic metals through dietary eggs consumption and its potential health risk assessment on the peoples of the capital city Dhaka, Bangladesh

(2023) Abdus Samad et al.   Arabian Journal of Chemistry

Effects of eggshell powder supplementation on nutritional and sensory attributes of biscuits

(2022) Shahnila et al.   CZECH JOURNAL OF FOOD SCIENCES

Role of Zinc and Copper in Erythropoiesis in Patients on Hemodialysis

(2022) Akira Takahashi   JOURNAL OF RENAL NUTRITION

ICP-OES Analysis of some Nonessential Trace Elements in Hen's Eggs

(2022) Adel Saeed et al.   mjl@ l`lwm lbHt@ wltTbyqy@

Isotopic and elemental characterization of Romanian pork meat in corroboration with advanced chemometric methods: A first exploratory study

(2022) Gabriela Cristea et al.   MEAT SCIENCE

The Health Benefits of Egg Protein

(2022) Michael J. Puglisi et al.   Nutrients

Lead poisoning of backyard chickens: Implications for urban gardening and food production

(2022) Tahereh Yazdanparast et al.   ENVIRONMENTAL POLLUTION

Guidelines to build PLS-DA chemometric classification models using a GC-IMS method: Dry-cured ham as a case of study

(2022) Andrés Martín-Gómez et al.   Talanta Open

Comparative Study of Heavy Metal Concentration in Eggs Originating from Industrial Poultry Farms and Free-Range Hens in Kosovo

(2021) H. Aliu et al.   JOURNAL OF FOOD QUALITY

Aluminum environmental pollution: the silent killer

(2021) Reema H. Alasfar et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Assessment of Macro-, Micro-, Trace, and Ultratrace Element Concentration in Green-Legged Partridge Hens’ Eggs from a Free-Range System

(2021) Tadeusz Trziszka et al.   Agriculture-Basel

Probing the effects of dietary selenised glucose on the selenium concentration, quality, and antioxidant activity of eggs and production performances of laying hens

(2021) M.M. Zhao et al.   Animal

ICP-MS Assessment of Essential and Toxic Trace Elements in Foodstuffs with Different Geographic Origins Available in Romanian Supermarkets

(2021) Cezara Voica et al.   MOLECULES

The Romanian Consumer Among Education, Information, Health Risk, Food Quality and Ethics

(2020) Cezara Voica et al.   REVISTA DE CHIMIE

Evaluation of Heavy Metal Content in Feed, Litter, Meat, Meat Products, Liver, and Table Eggs of Chickens

(2020) Mohamed A. Korish et al.   Animals

The Effect of Dietary Humic Preparations on the Content of Essential and Non-Essential Chemical Elements in Hen Eggs

(2020) Zbigniew Dobrzański et al.   Animals

On-line sample preparation for multiclass vitamin, hormone, and mycotoxin determination in chicken egg yolk using LC-MS/MS

(2020) Jamie L. York et al.   FOOD CHEMISTRY

Channelling eggshell waste to valuable and utilizable products: A comprehensive review

(2020) Marium Waheed et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Multielemental + Isotopic Fingerprint Enables Linking Soil, Water, Forage and Milk Composition, Assessing the Geographical Origin of Argentinean Milk

(2019) Julieta Griboff et al.   FOOD CHEMISTRY

The Golden Egg: Nutritional Value, Bioactivities, and Emerging Benefits for Human Health

(2019) Sophie Réhault-Godbert et al.   Nutrients

Impacts of rare earth elements on animal health and production: Highlights of cerium and lanthanum

(2019) Sameh A. Abdelnour et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Low digestibility of phytate phosphorus, their impacts on the environment, and phytase opportunity in the poultry industry

(2019) Farzana Abbasi et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Characterization and discrimination of selected chicken eggs in China's retail market based on multi-element and lipidomics analysis

(2019) Si Mi et al.   FOOD RESEARCH INTERNATIONAL

Carcinogenic and non-carcinogenic risk assessment of heavy metals contamination in duck eggs and meat as a warning scenario in Thailand

(2019) P. Aendo et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Health Risk Assessment for Human Exposure to Trace Metals and Arsenic via Consumption of Hen Egg Collected from Largest Poultry Industry in Iran

(2018) Mohammad Hashemi et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Public health risk of trace metals in fresh chicken meat products on the food markets of a major production region in southern China

(2018) Yuanan Hu et al.   ENVIRONMENTAL POLLUTION

Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry

(2018) Natalia Arroyo-Manzanares et al.   FOOD CHEMISTRY

Characterization and classification of volatiles from different breeds of eggs by SPME-GC–MS and chemometrics

(2018) Xiao-le Xiang et al.   FOOD RESEARCH INTERNATIONAL

Classification of wines according to several factors by ICP-MS multi-element analysis

(2018) E.P. Pérez-Álvarez et al.   FOOD CHEMISTRY

Environmental and human health challenges of industrial livestock and poultry farming in China and their mitigation

(2017) Yuanan Hu et al.   ENVIRONMENT INTERNATIONAL

Health risk from veterinary antimicrobial use in China's food animal production and its reduction

(2016) Yuanan Hu et al.   ENVIRONMENTAL POLLUTION

Health risk assessment of trace elements via dietary intake of ‘non-piscine protein source’ foodstuffs (meat, milk and egg) in Bangladesh

(2016) Nazma Shaheen et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Olive oil sensory defects classification with data fusion of instrumental techniques and multivariate analysis (PLS-DA)

(2016) Eva Borràs et al.   FOOD CHEMISTRY

Assessment of the bioaccumulation of metals to chicken eggs from residential backyards

(2016) Emily J. Grace et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Transfer of heavy metals through terrestrial food webs: a review

(2015) Jillian E. Gall et al.   ENVIRONMENTAL MONITORING AND ASSESSMENT

Quality Assessment of Poultry Egg Based on Visible–Near Infrared Spectroscopy and Radial Basis Function Networks

(2015) Mohammad Aboonajmi et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Verification of Egg Farming Systems from The Netherlands and New Zealand Using Stable Isotopes

(2015) Karyne M. Rogers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Heavy Metal Content in Chicken Eggs Consumed in Van Lake Territory

(2013) Husrev Demirulus   EKOLOJI

The use of stable isotope techniques in egg authentication schemes: A review

(2012) Luc Rock   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Concentrations of selected metals in chicken eggs from commercial farms in Southern Nigeria

(2012) Chukwujindu M.A. Iwegbue et al.   TOXICOLOGICAL AND ENVIRONMENTAL CHEMISTRY

β-Galactosidase-Based Colorimetric Paper Sensor for Determination of Heavy Metals

(2011) S. M. Zakir Hossain et al.   ANALYTICAL CHEMISTRY

Li, Cr, Mn, Co, Ni, Cu, Zn, Se and Mo levels in foodstuffs from the Second French TDS

(2011) Laurent Noël et al.   FOOD CHEMISTRY

Effects of eggs on plasma lipoproteins in healthy populations

(2010) Maria Luz Fernandez   Food & Function

Transfer of soil contaminants to home-produced eggs and preventive measures to reduce contamination

(2009) Nadia Waegeneers et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Variation in Trace Element Contents Among Chicken, Turkey, Duck, Goose, and Pigeon Eggs Analyzed by Inductively Coupled Plasma Mass Spectrometry (ICP-MS)

(2008) P. Nisianakis et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

The Effect of Chromium Propionate on Growth Performance and Carcass Traits in Broilers

(2008) A. R. Jackson et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Assessment of trace element contents of chicken products from turkey

(2008) Ozgur Dogan Uluozlu et al.   JOURNAL OF HAZARDOUS MATERIALS