Dietary Administration Effects of Exopolysaccharide Produced by Bacillus tequilensis PS21 Using Riceberry Broken Rice, and Soybean Meal on Growth Performance, Immunity, and Resistance to Streptococcus agalactiae of Nile tilapia (Oreochromis niloticus)

Effects of the Exopolysaccharide from Lactiplantibacillus plantarum HMX2 on the Growth Performance, Immune Response, and Intestinal Microbiota of Juvenile Turbot, Scophthalmus maximus

(2023) Gege Hu et al.   Foods

Exopolysaccharides-Mediated ZnO Nanoparticles for the Treatment of Aquatic Diseases in Freshwater Fish Oreochromis mossambicus

(2023) Muthukumar Abinaya et al.   Toxics

Bioactive immunostimulants as health-promoting feed additives in aquaculture: A review

(2022) Seerengaraj Vijayaram et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Red Yeast (Sporidiobolus pararoseus) on Growth, Innate Immunity, Expression of Immune-related Genes and Disease Resistance of Nile Tilapia (Oreochromis niloticus)

(2022) Hien Van Doan et al.   Probiotics and Antimicrobial Proteins

Optimum dietary sources and levels of selenium improve growth, antioxidant status, and disease resistance: re-evaluation in a farmed fish species, Nile tilapia (Oreochromis niloticus)

(2021) Eakapol Wangkahart et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of an exopolysaccharide from Lactococcus lactis Z-2 on innate immune response, antioxidant activity, and disease resistance against Aeromonas hydrophila in Cyprinus carpio L.

(2020) Junchang Feng et al.   FISH & SHELLFISH IMMUNOLOGY

Novel ultrasound-assisted extraction of kefiran biomaterial, a prebiotic exopolysaccharide, and investigation of its physicochemical, antioxidant and antimicrobial properties

(2020) Seyedeh-Maryam Hasheminya et al.   MATERIALS CHEMISTRY AND PHYSICS

Evaluation of seven different functional feed additives in a low fish meal diet for olive flounder, Paralichthys olivaceus

(2020) Jinho Bae et al.   AQUACULTURE

Dietary administration effects of exopolysaccharide from potential probiotic strains on immune and antioxidant status and nutritional value of European sea bass (Dicentrarchus labrax L.)

(2020) Abdelkarim Mahdhi et al.   RESEARCH IN VETERINARY SCIENCE

Nutritional immunity of fish intestines: important insights for sustainable aquaculture

(2020) Mahmoud A.O. Dawood   Reviews in Aquaculture

Haematological, biochemical and immunological biomarkers, antibacterial activity, and survival in Nile tilapia Oreochromis niloticus after treatment using antimicrobial peptide LL-37 against Streptococcus agalactiae

(2020) Elielma Lima de Sousa et al.   AQUACULTURE

Effect of pure oxygen aeration on extracellular polymeric substances (EPS) of activated sludge treating saline wastewater

(2019) Ya-Qi Hu et al.   PROCESS SAFETY AND ENVIRONMENTAL PROTECTION

Effects of dietary niacin on liver health in genetically improved farmed tilapia (Oreochromis niloticus)

(2019) Wei Liu et al.   Aquaculture Reports

Exopolysaccharide production from Bacillus velezensis KY471306 using statistical experimental design

(2018) Saad A.M. Moghannem et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

A Comprehensive Research on Antibiotic Resistance Genes in Microbiota of Aquatic Animals

(2018) Bin Hong et al.   Frontiers in Microbiology

Fish hematology analysis as an important tool of aquaculture: A review

(2018) Francesco Fazio   AQUACULTURE

Dietary supplementation of organic selenium improves growth, survival, antioxidant and immune status of meagre, Argyrosomus regius , juveniles

(2017) Abdallah Tag-Eldein Mansour et al.   FISH & SHELLFISH IMMUNOLOGY

Exopolysaccharide-producing isolates from Thai milk kefir and their antioxidant activities

(2016) Vijitra Luang-In et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of plant extracts in fish aquaculture as an alternative to chemotherapy: Current status and future perspectives

(2014) M. Reverter et al.   AQUACULTURE

Characterization and antioxidant activity for exopolysaccharide from submerged culture of Boletus aereus

(2014) Jian-Qiang Zheng et al.   PROCESS BIOCHEMISTRY

Production, extraction and characterization of exopolysaccharides produced by the native Leuconostoc pseudomesenteroides R2 strain

(2012) Elinalva M. Paulo et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88

(2012) Li Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Effects of shade on physiological changes, oxidative stress, and total antioxidant power in Thai Brahman cattle

(2010) Worapol Aengwanich et al.   INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties

(2010) Ming-Hsiu Wu et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila

(2008) Mohsen Abdel-Tawwab et al.   AQUACULTURE

Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.)

(2008) Irene Salinas et al.   FISH & SHELLFISH IMMUNOLOGY