Healthy helpers: using culinary lessons to improve children’s culinary literacy and self-efficacy to cook

Implementation Factors and Teacher Experience of the Integrated Nutrition Education Program: A Mixed Methods Program Evaluation

(2022) Emily Bergling et al.   JOURNAL OF SCHOOL HEALTH

Child Involvement in Choosing a Recipe, Purchasing Ingredients, and Cooking at School Increases Willingness to Try New Foods and Reduces Food Neophobia

(2021) Edurne Maiz et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Cooking Matters for Kids Improves Attitudes and Self-Efficacy Related to Healthy Eating and Cooking

(2021) Jessica Soldavini et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Impact of Child Interaction With Food Preparation on Vegetable Preferences: A Farm-Based Education Approach

(2021) Isabelle L. Crary et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Dietary Guidelines for Americans, 2020–2025

(2021) Linda G. Snetselaar et al.   Nutrition Today

Aversive textures and their role in food rejection

(2020) Robert Pellegrino et al.   JOURNAL OF TEXTURE STUDIES

Barriers to Preparing and Cooking Vegetables Are Associated with Decreased Home Availability of Vegetables in Low-Income Households

(2020) Matthew J. Landry et al.   Nutrients

Compared to Pre-prepared Meals, Fully and Partly Home-Cooked Meals in Diverse Families with Young Children Are More Likely to Include Nutritious Ingredients

(2019) Angela R. Fertig et al.   Journal of the Academy of Nutrition and Dietetics

Development of a Tool for Food Literacy Assessment in Children (TFLAC)

(2019) Sarah A. Amin et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

A cross-cultural analysis of children's vegetable preferences

(2019) Karinna Estay et al.   APPETITE

Systematic review and meta-analysis of strategies to increase vegetable consumption in preschool children aged 2–5 years

(2018) Chandani Nekitsing et al.   APPETITE

Reprint of “The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families”

(2018) Jessica Jarick Metcalfe et al.   PHYSIOLOGY & BEHAVIOR

Non taste exposure techniques to increase fruit and vegetable acceptance in children: Effects of task and stimulus type

(2017) H. Coulthard et al.   FOOD QUALITY AND PREFERENCE

Consumer acceptance of dishes in which beef has been partially substituted with mushrooms and sodium has been reduced

(2016) Jean-Xavier Guinard et al.   APPETITE

Parents' barriers and strategies to promote healthy eating among school-age children

(2016) Martha J. Nepper et al.   APPETITE

An Experiential Cooking and Nutrition Education Program Increases Cooking Self-Efficacy and Vegetable Consumption in Children in Grades 3–8

(2016) Elizabeth Jarpe-Ratner et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Parents’ experiences with hiding vegetables as a strategy for improving children's diets

(2014) Melanie Pescud et al.   British Food Journal

Flavor-Enhancing Properties of Mushrooms in Meat-Based Dishes in Which Sodium Has Been Reduced and Meat Has Been Partially Substituted with Mushrooms

(2014) A. Myrdal Miller et al.   JOURNAL OF FOOD SCIENCE

Engaging the Community to Improve Nutrition and Physical Activity Among Houses of Worship

(2014) Kiameesha R. Evans et al.   Preventing Chronic Disease

Importance of cooking skills for balanced food choices

(2013) Christina Hartmann et al.   APPETITE

Involvement in Meal Preparation at Home Is Associated With Better Diet Quality Among Canadian Children

(2013) Yen Li Chu et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Hiding vegetables to reduce energy density: an effective strategy to increase children's vegetable intake and reduce energy intake

(2011) M. K. Spill et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

LA Sprouts: A Gardening, Nutrition, and Cooking Intervention for Latino Youth Improves Diet and Reduces Obesity

(2011) Jaimie N. Davis et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Reluctant trying of an unfamiliar food induces negative affection for the food

(2010) Hely Tuorila et al.   APPETITE

Bring Back Home Economics Education

(2010) Alice H. Lichtenstein   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Focus on Food: Development of the Cooking with Kids Experiential Nutrition Education Curriculum

(2009) Lynn M. Walters et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR