Losses of methionol in PET-packed rosé wine in presence of SO2: Comparison between oxidation and scalping via uncertainty analysis

Elucidating the Color of Rosé Wines Using Polyphenol-Targeted Metabolomics

(2022) Cécile Leborgne et al.   MOLECULES

A new method for the prediction of diffusion coefficients in poly(ethylene terephthalate)—Validation data

(2022) Johann Ewender et al.   PACKAGING TECHNOLOGY AND SCIENCE

Multi-method study of the impact of fermentation on the polyphenol composition and color of Grenache, Cinsault, and Syrah rosé wines

(2022) Cécile Leborgne et al.   FOOD CHEMISTRY

General guidelines for a successful joint determination of the diffusion and the partition coefficients in polymeric food contact materials based on optimal experimental design

(2021) Brais Martinez‐Lopez et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Mutual diffusion coefficients of ethanol + n-heptane and diethyl carbonate + n-heptane from 288.15 K to 318.15 K

(2020) Taotao Zhan et al.   JOURNAL OF CHEMICAL THERMODYNAMICS

Oxygen-induced faults in bottled white wine: A review of technological and chemical characteristics

(2020) Mario Gabrielli et al.   FOOD CHEMISTRY

Reaction Mechanisms of Oxygen and Sulfite in Red Wine

(2018) John C. Danilewicz et al.   AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE

The kinetics of oxygen and SO 2 consumption by red wines. What do they tell about oxidation mechanisms and about changes in wine composition?

(2018) Vanesa Carrascón et al.   FOOD CHEMISTRY

Design and Simulation Analysis of Lightweight HDPE Milk Bottle

(2018) Hsing-Hui Huang et al.   POLYMERS & POLYMER COMPOSITES

Oxygen and SO2 Consumption Rates in White and Rosé Wines: Relationship with and Effects on Wine Chemical Composition

(2017) Vanesa Carrascón et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Aromatic evolution of wine packed in virgin and recycled PET bottles

(2015) Clara Dombre et al.   FOOD CHEMISTRY

The use of active PET to package rosé wine: Changes of aromatic profile by chemical evolution and by transfers

(2015) Clara Dombre et al.   FOOD RESEARCH INTERNATIONAL

Protection of methionol against oxidation by oxygen scavenger: An experimental and modelling approach in wine model solution

(2015) Clara Dombre et al.   Food Packaging and Shelf Life

Comparative Evolution of Oxygen, Carbon Dioxide, Nitrogen, and Sulfites during Storage of a Rosé Wine Bottled in PET and Glass

(2014) Marie Toussaint et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The behaviour of wine aroma compounds related to structure and barrier properties of virgin, recycled and active PET membranes

(2014) Clara Dombre et al.   JOURNAL OF MEMBRANE SCIENCE

Oxygen Contribution to Wine Aroma Evolution during Bottle Aging

(2013) Maurizio Ugliano   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Combined Effects of Storage Temperature and Packaging Type on the Sensory and Chemical Properties of Chardonnay

(2012) Helene Hopfer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Impact of post-bottling oxygen exposure on the sensory characteristics and phenolic composition of Grenache rosé wines

(2011) J. Wirth et al.   FOOD CHEMISTRY

The influence of packaging on wine conservation

(2011) R. Ghidossi et al.   FOOD CONTROL

Assessing reliability of cellulose hydrolysis models to support biofuel process design—Identifiability and uncertainty analysis

(2010) Gürkan Sin et al.   COMPUTERS & CHEMICAL ENGINEERING

Wine Oxidation and the Role of Cork

(2010) Thomas Karbowiak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Chemical and sensory characterization of oxidative behavior in different wines

(2010) Mónica Bueno et al.   FOOD RESEARCH INTERNATIONAL

Experimental and numerical study of the aging effects of sorption conditions on the mechanical behaviour of polypropylene bottles under columnar crush conditions

(2010) Boussad Abbès et al.   POLYMER TESTING

Good modeling practice for PAT applications: Propagation of input uncertainty and sensitivity analysis

(2009) Gürkan Sin et al.   BIOTECHNOLOGY PROGRESS

Chemical changes in Apulia table wines as affected by plastic packages

(2009) Annalisa Mentana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY