Evaluation of the application effect of visual indicator coatings based on H2S for predicting the shelf-life of eggs

Mitochondria-targeted fluorescent probe with long wavelength emission for detecting H2S and its application in foodstuff, water and living cells

(2023) Ling Xie et al.   FOOD CHEMISTRY

Chitosan coatings and chitosan nanocomposite to enhance the storage stability of fresh eggs during storage

(2022) Cengiz Caner et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Research Note: L*a*b* color space for prediction of eggshell pigment content in differently colored eggs

(2022) Lingsen Zeng et al.   POULTRY SCIENCE

Degradation kinetics of physicochemical and sensory properties of rice during storage at different temperatures

(2022) Ah-Na Kim et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Intelligent pH-sensing film based on polyvinyl alcohol/cellulose nanocrystal with purple cabbage anthocyanins for visually monitoring shrimp freshness

(2022) Yunxia He et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Quality of Japanese quail (Coturnix coturnix japonica) eggs after extended refrigerated storage

(2022) J.K. Northcutt et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Egg quality, hatchability, gosling quality, and amino acid profile in albumen and newly-hatched goslings’ serum as affected by egg storage

(2022) De Xin Dang et al.   POULTRY SCIENCE

Fabrication and validation of CO2-sensitive indicator to monitor the freshness of poultry meat

(2022) Amal Al Obaidi et al.   Food Packaging and Shelf Life

Preparation of NH3- and H2S-sensitive intelligent pH indicator film from sodium alginate/black soybean seed coat anthocyanins and its use in monitoring meat freshness

(2022) Shuo Shi et al.   Food Packaging and Shelf Life

Surface decontamination of whole eggs using pulsed light technology and shelf life study of combined pulsed light and vaseline coating during room temperature storage

(2021) Bei Wang et al.   FOOD CONTROL

Ready-to-use, functionalized paper test strip used with a smartphone for the simultaneous on-site detection of free chlorine, hydrogen sulfide and formaldehyde in wastewater

(2020) Supattra Arsawiset et al.   ANALYTICA CHIMICA ACTA

The specific biological characteristics of spoilage microorganisms in eggs

(2020) Wukang Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The use of coatings in eggs: A systematic review

(2020) Paula Gabriela da Silva Pires et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microbial quality, safety and storage of eggs

(2020) Kapil K Chousalkar et al.   Current Opinion in Food Science

The effects of ozone, ultrasound and coating with shellac and lysozyme–chitosan on fresh egg during storage at ambient temperature – part 1: interior quality changes

(2019) Muhammed Yüceer et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of storage conditions on quality and safety of eggs collected from Lebanese farms

(2019) Ghenwa Saleh et al.   FOOD CONTROL

What's new in chicken egg research and technology for human health promotion? - A review

(2018) Grzegorz Lesnierowski et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Rice protein coating in extending the shelf-life of conventional eggs

(2018) P G S Pires et al.   POULTRY SCIENCE

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

(2017) Inyoung Choi et al.   FOOD CHEMISTRY

Predictive modeling for monitoring egg freshness during variable temperature storage conditions

(2017) S. M. Yimenu et al.   POULTRY SCIENCE

Efficacy of Antimicrobial Pullulan-Based Coating to Improve Internal Quality and Shelf-Life of Chicken Eggs During Storage

(2015) Mohamed K. Morsy et al.   JOURNAL OF FOOD SCIENCE

Bioactive amines and internal quality of commercial eggs

(2013) T. C. Figueiredo et al.   POULTRY SCIENCE

Effects of Storage Temperature and Time on the Quality of Eggs from Laying Hens at Peak Production

(2011) Y. H. Jin et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage

(2011) Wisdom Wardy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of Enzymatic Mash Treatment and Storage on Phenolic Composition, Antioxidant Activity, and Turbidity of Cloudy Apple Juice

(2009) Jan Oszmiański et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY