Optimization of water removal from oil by eggplant stems using response surface methodology

Methane Adsorption Properties in Biomaterials: A Possible Route to Gas Storage and Transportation

(2022) Sanya Du et al.   Energies

Influences of organic loading, feed-to-inoculum ratio, and different pretreatment strategies on the methane production performance of eggplant stalk

(2022) Zhe Zhu et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Ultrasound-assisted synthesis of ethyl hexanoate using heterogeneous catalyst: Optimization using Box-Behnken design

(2022) Aarti Mulay et al.   JOURNAL OF THE INDIAN CHEMICAL SOCIETY

Removal of azo red-60 dye by advanced oxidation process O3/UV from textile wastewaters using Box-Behnken design

(2022) Yousef Dadban Shahamat et al.   INORGANIC CHEMISTRY COMMUNICATIONS

Chemical functional groups of extractives, cellulose and lignin extracted from native Leucaena leucocephala bark

(2021) Rafidah Md Salim et al.   WOOD SCIENCE AND TECHNOLOGY

Improving the methane production from zucchini stem by response surface methodology and different pretreatments

(2020) Yiqin Gu et al.   INDUSTRIAL CROPS AND PRODUCTS

Recycling of Organic Wastes in Agriculture: An Environmental Perspective

(2019) Bhavisha Sharma et al.   International Journal of Environmental Research

Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate

(2019) Cristiane Capello et al.   JOURNAL OF FOOD ENGINEERING

An integrated valorization of industrial waste of eggplant: Simultaneous recovery of pectin, phenolics and sequential production of pullulan

(2019) Milad Kazemi et al.   WASTE MANAGEMENT

Application of treated eggplant peel as a low-cost adsorbent for water treatment toward elimination of Pb2+: Kinetic modeling and isotherm study

(2018) Mohammad Hossein Karimi Darvanjooghi et al.   ADSORPTION SCIENCE & TECHNOLOGY

Quantifying household waste of fresh fruit and vegetables in the EU

(2018) Valeria De Laurentiis et al.   WASTE MANAGEMENT

Effect of pretreatment solutions and conditions on decomposition and anaerobic digestion of lignocellulosic biomass in rice straw

(2018) Moonkyung Kim et al.   BIOCHEMICAL ENGINEERING JOURNAL

Lignin and Cellulose Extraction from Vietnam’s Rice Straw Using Ultrasound-Assisted Alkaline Treatment Method

(2017) Ngo Dinh Vu et al.   International Journal of Polymer Science

Investigation of the effect of magnetic field on mass transfer parameters of CO2 absorption using Fe3 O4 -water nanofluid

(2016) Mohammad Hossein Karimi Darvanjooghi et al.   AICHE JOURNAL

Analysis of Carbonyl Value of Frying Oil by Fourier Transform Infrared Spectroscopy

(2015) Han Zhang et al.   Journal of Oleo Science

Determination of Frying Quality of Vegetable Oils used for Preparing Falafel using Infrared Spectroscopy and Multivariate Calibration

(2011) Yahya Salem Al-Degs et al.   Food Analytical Methods

Water content of natural cyclodextrins and their essential oil complexes: A comparative study between Karl Fischer titration and thermal methods

(2011) Nicoleta G. Hădărugă et al.   FOOD CHEMISTRY

Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems

(2010) Abdul Rohman et al.   Food Analytical Methods

Synthesis and characterization of alumina-coated carbon nanotubes and their application for lead removal

(2010) Vinod K. Gupta et al.   JOURNAL OF HAZARDOUS MATERIALS