Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate

Published 2019 View Full Article

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Title
Adsorption and desorption of eggplant peel anthocyanins on a synthetic layered silicate
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 262, Issue -, Pages 162-169
Publisher
Elsevier BV
Online
2019-06-17
DOI
10.1016/j.jfoodeng.2019.06.010

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