Identification of the phenolic compounds contributing to antibacterial activity in ethanol extracts of Brazilian red propolis

Anti-Inflammatory and Antimicrobial Evaluation of Neovestitol and Vestitol Isolated from Brazilian Red Propolis

(2013) Bruno Bueno-Silva et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cuban and Brazilian Red Propolis: Botanical Origin and Comparative Analysis by High-Performance Liquid Chromatography–Photodiode Array Detection/Electrospray Ionization Tandem Mass Spectrometry

(2011) Anna Lisa Piccinelli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities

(2011) Adne A Righi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Isolation and analysis of bioactive isoflavonoids and chalcone from a new type of Brazilian propolis

(2010) Tatiane Luiza C. Oldoni et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Cytotoxic constituents from Brazilian red propolis and their structure–activity relationship

(2008) Feng Li et al.   BIOORGANIC & MEDICINAL CHEMISTRY

GC-MS Determination of Isoflavonoids in Seven Red Cuban Propolis Samples

(2008) Mercedes Campo Fernández et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Constituents of Brazilian red propolis and their preferential cytotoxic activity against human pancreatic PANC-1 cancer cell line in nutrient-deprived condition

(2007) Suresh Awale et al.   BIOORGANIC & MEDICINAL CHEMISTRY