Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines

Title
Nero d’Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines
Authors
Keywords
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Journal
NATURAL PRODUCT RESEARCH
Volume 30, Issue 20, Pages 2329-2337
Publisher
Informa UK Limited
Online
2016-04-25
DOI
10.1080/14786419.2016.1174229

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