Evaluation of Viscosity Changes and Rheological Properties of Diutan Gum, Xanthan Gum, and Scleroglucan in Extreme Reservoirs

Published 2023 View Full Article

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Title
Evaluation of Viscosity Changes and Rheological Properties of Diutan Gum, Xanthan Gum, and Scleroglucan in Extreme Reservoirs
Authors
Keywords
-
Journal
Polymers
Volume 15, Issue 21, Pages 4338
Publisher
MDPI AG
Online
2023-11-07
DOI
10.3390/polym15214338

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