Oleuropein and its hydrolysate from extra virgin olive oil inhibit breast cancer cells proliferation interfering with the PI3K-AKT signal pathway

Development and physicochemical characterization of nanoliposomes with incorporated oleocanthal, oleacein, oleuropein and hydroxytyrosol

(2022) Wenjun Li et al.   FOOD CHEMISTRY

Effect of olive polyphenols on lipid oxidation of high-fat beef during digestion

(2022) Shuyan Han et al.   FOOD RESEARCH INTERNATIONAL

Quality Characteristics and Antioxidant Activity during Fruit Ripening of Three Monovarietal Olive Oils Cultivated in China

(2021) Yongjin Wang et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Allium willeanum Holmboe exerts anticancer activities on metastatic breast cancer cells MCF-7 and MDA-MB-231

(2021) Ovgu Isbilen et al.   Heliyon

Green tea catechins EGCG and ECG enhance the fitness and lifespan of Caenorhabditis elegans by complex I inhibition

(2021) Jing Tian et al.   Aging-US

Biomimetic Synthesis of Oleocanthal, Oleacein, and Their Analogues Starting from Oleuropein, A Major Compound of Olive Leaves

(2020) Georgia Sarikaki et al.   JOURNAL OF NATURAL PRODUCTS

Production of Plant-Derived Oleuropein Aglycone by a Combined Membrane Process and Evaluation of Its Breast Anticancer Properties

(2020) Rosalinda Mazzei et al.   Frontiers in Bioengineering and Biotechnology

Simultaneous downregulation of miR-21 and miR-155 through oleuropein for breast cancer prevention and therapy

(2018) Maryam Abtin et al.   JOURNAL OF CELLULAR BIOCHEMISTRY

The Biological Activities of Oleocanthal from a Molecular Perspective

(2018) Kok-Lun Pang et al.   Nutrients

CD151 promotes proliferation and migration of SK-NEP-1 cells via the GSK-3β/P21/cyclinD signaling pathway

(2018) Jun Wang et al.   PATHOLOGY RESEARCH AND PRACTICE

Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial

(2015) Estefanía Toledo et al.   JAMA Internal Medicine

Antitumor Activity of Chinese Propolis in Human Breast Cancer MCF-7 and MDA-MB-231 Cells

(2014) Hongzhuan Xuan et al.   Evidence-based Complementary and Alternative Medicine

Cancer incidence and mortality worldwide: Sources, methods and major patterns in GLOBOCAN 2012

(2014) Jacques Ferlay et al.   INTERNATIONAL JOURNAL OF CANCER

Oleuropein Induces Anti-metastatic Effects in Breast Cancer

(2013) Zeinab K. Hassan et al.   Asian Pacific Journal of Cancer Prevention

Olive oil oleuropein has anti-breast cancer properties with higher efficiency on ER-negative cells

(2012) Maha H. Elamin et al.   FOOD AND CHEMICAL TOXICOLOGY

Receptor Tyrosine Kinase Coactivation Networks in Cancer

(2010) A. M. Xu et al.   CANCER RESEARCH

Hydroxytyrosol rich extract from olive leaves modulates cell cycle progression in MCF-7 human breast cancer cells

(2010) Zouhaier Bouallagui et al.   FOOD AND CHEMICAL TOXICOLOGY

Antidiabetic and Antioxidant Effects of Hydroxytyrosol and Oleuropein from Olive Leaves in Alloxan-Diabetic Rats

(2009) Hedya Jemai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An Integrative Genomic and Proteomic Analysis of PIK3CA, PTEN, and AKT Mutations in Breast Cancer

(2008) K. Stemke-Hale et al.   CANCER RESEARCH

Chemistry and Health of Olive Oil Phenolics

(2008) Sara Cicerale et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION