Food choice responses to changes in the price of a staple crop: a discrete choice experiment of maize in rural Malawi

How effectively might agricultural input subsidies improve nutrition? A case study of Malawi’s Farm Input Subsidy Programme (FISP)

(2022) Helen Walls et al.   Food Security

The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature

(2021) Ravi Nandi et al.   Global Food Security-Agriculture Policy Economics and Environment

Does household participation in food markets increase dietary diversity? Evidence from rural Malawi

(2021) Mirriam Matita et al.   Global Food Security-Agriculture Policy Economics and Environment

Role of Policies, Stakeholder Programs and Interventions in Agricultural Diversification among Smallholder Farmers: A Case of Lilongwe District in Malawi

(2021) Paul Fatch et al.   Agronomy-Basel

Beyond price and income: Preferences and food values in peri-urban Viet Nam

(2021) Winnie Bell et al.   APPETITE

Maize farmer preferences for intercropping systems to reduce Striga in Malawi

(2020) Timothy R. Silberg et al.   Food Security

To sell or consume? Gendered household decision-making on crop production, consumption, and sale in Malawi

(2020) Noora-Lisa Aberman et al.   Food Security

Buy or make? Agricultural production diversity, markets and dietary diversity in Afghanistan

(2019) Giacomo Zanello et al.   FOOD POLICY

Monitoring Changes in the Cultivation of Pigeonpea and Groundnut in Malawi Using Time Series Satellite Imagery for Sustainable Food Systems

(2019) Murali Krishna Gumma et al.   Remote Sensing

Assessment of the influence of food attributes on meal choice selection by socioeconomic status and race/ethnicity among women living in Chicago, USA: A discrete choice experiment

(2019) Kiarri N. Kershaw et al.   APPETITE

Value chains to improve diets: Diagnostics to support intervention design in Malawi

(2019) Aulo Gelli et al.   Global Food Security-Agriculture Policy Economics and Environment

Linking Consumers’ Food Choice Motives to their Preferences for Insect-based Food Products: An Application of Integrated Choice and Latent Variable Model in an African Context

(2018) Mohammed H. Alemu et al.   JOURNAL OF AGRICULTURAL ECONOMICS

Seasonality affects dietary diversity of school-age children in northern Ghana

(2017) Abdul-Razak Abizari et al.   PLoS One

Rural food security, subsistence agriculture, and seasonality

(2017) Kibrom T. Sibhatu et al.   PLoS One

Time preferences and food choices: Evidence from a choice experiment

(2016) Elisa De Marchi et al.   FOOD POLICY

Farm production, market access and dietary diversity in Malawi

(2016) Stefan Koppmair et al.   PUBLIC HEALTH NUTRITION

Statistical Methods for the Analysis of Discrete Choice Experiments: A Report of the ISPOR Conjoint Analysis Good Research Practices Task Force

(2016) A. Brett Hauber et al.   VALUE IN HEALTH

Fertilizer subsidies, political influence and local food prices in sub-Saharan Africa: Evidence from Nigeria

(2015) Hiroyuki Takeshima et al.   FOOD POLICY

Seasonality and household diets in Ethiopia

(2015) Kalle Hirvonen et al.   PUBLIC HEALTH NUTRITION

“Filling the maize basket” supports crop diversity and quality of household diet in Malawi

(2014) Sieglinde S. Snapp et al.   Food Security

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness-to-pay for orange maize in rural Zambia

(2012) J.V. Meenakshi et al.   JOURNAL OF HEALTH ECONOMICS

Discrete choice experiments in health economics: a review of the literature

(2010) Esther W. de Bekker-Grob et al.   HEALTH ECONOMICS