Study on the dimension correction of juicy peach based on diffuse transmittance online detection

Consensual Regression of Soluble Solids Content in Peach by Near Infrared Spectrocopy

(2022) Lei-Ming Yuan et al.   Foods

Effect of mechanical bruises on optical properties of mature peaches in the near-infrared wavelength range

(2021) Wenchuan Guo et al.   BIOSYSTEMS ENGINEERING

Optimization and comparison of models for prediction of soluble solids content in apple by online Vis/NIR transmission coupled with diameter correction method

(2020) Yu Xia et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Estimation Method of Soluble Solid Content in Peach Based on Deep Features of Hyperspectral Imagery

(2020) Baohua Yang et al.   SENSORS

Effective modification through transmission Vis/NIR spectra affected by fruit size to improve the prediction of moldy apple core

(2019) Shijie Tian et al.   INFRARED PHYSICS & TECHNOLOGY

Determining sugar content and firmness of ‘Fuji’ apples by using portable near-infrared spectrometer and diffuse transmittance spectroscopy

(2018) Guozhen Zhu et al.   JOURNAL OF FOOD PROCESS ENGINEERING

PLS, iPLS, GA-PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near-infrared spectroscopy

(2018) Mateus WD de Assis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Assessment of multiregion local models for detection of SSC of whole peach ( Amygdalus persica L.) by combining both hyperspectral imaging and wavelength optimization methods

(2018) Jiangbo Li et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Robust PLS models for soluble solids content and firmness determination in low chilling peach using near-infrared spectroscopy (NIR)

(2016) Paloma Andrade Martins Nascimento et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Measurement of Soluble Solids Content of Three Fruit Species Using Universal near Infrared Spectroscopy Models

(2015) Ran Liu et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

Fruit Quality Evaluation Using Spectroscopy Technology: A Review

(2015) Hailong Wang et al.   SENSORS

Technology using near infrared spectroscopic and multivariate analysis to determine the soluble solids content of citrus fruit

(2014) Aichen Wang et al.   JOURNAL OF FOOD ENGINEERING

Application of near (NIR) infrared and mid (MIR) infrared spectroscopy as a rapid tool to classify extra virgin olive oil on the basis of fruity attribute intensity

(2009) Nicoletta Sinelli et al.   FOOD RESEARCH INTERNATIONAL