New evidence for food in the Late-Medieval Balkans: archaeobotany of Venetian houses at Butrint in southern Albania

Elite Food Between the Late Middle Ages and Renaissance: Some Case Studies from Latium

(2021) Francesca Alhaique et al.   ENVIRONMENTAL ARCHAEOLOGY

Grass pea (Lathyrus sativus L.): orphan crop, nutraceutical or just plain food?

(2019) Fernand Lambein et al.   PLANTA

Resources and opportunities for re-establishing Lathyrus cicera L. as a multipurpose cultivated plant

(2018) Karl Hammer et al.   GENETIC RESOURCES AND CROP EVOLUTION

Roman and medieval crops in the Iberian Peninsula: A first overview of seeds and fruits from archaeological sites

(2017) Leonor Peña-Chocarro et al.   QUATERNARY INTERNATIONAL

Characterisation of the morphological variation for seed traits among 537 germplasm accessions of common vetch (Vicia sativaL.) using digital image analysis

(2016) R Dong et al.   NEW ZEALAND JOURNAL OF AGRICULTURAL RESEARCH

Human–climate interactions in the central Mediterranean region during the last millennia: The laminated record of Lake Butrint (Albania)

(2016) Mario Morellón et al.   QUATERNARY SCIENCE REVIEWS

Vegetation, climate and environmental history of the last 4500 years at lake Shkodra (Albania/Montenegro)

(2014) Laura Sadori et al.   HOLOCENE

Reflections on Early Medieval resources in northern Italy: The archaeobotanical and archaeozoological data

(2014) Mauro Rottoli   QUATERNARY INTERNATIONAL

Collecting crop genetic resources in Italian towns of Albanian origin across the Molise, Calabria and Sicily regions

(2010) G. Laghetti et al.   GENETIC RESOURCES AND CROP EVOLUTION

Lathyrus clymenum L. in Israel: A "revival" of an ancient species

(2009) Yoel Melamed et al.   ISRAEL JOURNAL OF PLANT SCIENCES

Palaeogeographical reconstructions of Lake Maliq (Korça Basin, Albania) between 14,000 BP and 2000 BP

(2009) Eric Fouache et al.   JOURNAL OF ARCHAEOLOGICAL SCIENCE