“Tell Me Why”: using natural language justifications in a recipe recommender system to support healthier food choices

Applying Collective Intelligence in Health Recommender Systems for Smoking Cessation: A Comparison Trial

(2022) Santiago Hors-Fraile et al.   Electronics

MyrrorBot : A Digital Assistant Based on Holistic User Models for Personalized Access to Online Services

(2021) Cataldo Musto et al.   ACM TRANSACTIONS ON INFORMATION SYSTEMS

Generating post hoc review-based natural language justifications for recommender systems

(2020) Cataldo Musto et al.   USER MODELING AND USER-ADAPTED INTERACTION

Myrror: a platform for holistic user modeling

(2020) Cataldo Musto et al.   USER MODELING AND USER-ADAPTED INTERACTION

Merging Theory of Planned Behavior and Value Identity Personal norm model to explain pro-environmental behaviors

(2020) Hüseyin Ateş   Sustainable Production and Consumption

Rethinking Technologies for Behavior Change

(2019) Amon Rapp et al.   ACM Transactions on Computer-Human Interaction

Digital Behaviour Change Interventions to Break and Form Habits

(2018) Charlie Pinder et al.   ACM Transactions on Computer-Human Interaction

Real World User Model: Evolution of User Modeling Triggered by Advances in Wearable and Ubiquitous Computing

(2018) Federica Cena et al.   INFORMATION SYSTEMS FRONTIERS

Linked open data-based explanations for transparent recommender systems

(2018) Cataldo Musto et al.   INTERNATIONAL JOURNAL OF HUMAN-COMPUTER STUDIES

The frequency of family meals and nutritional health in children: a meta-analysis

(2018) M. Dallacker et al.   Obesity Reviews

An overview of recommender systems in the healthy food domain

(2017) Thi Ngoc Trang Tran et al.   JOURNAL OF INTELLIGENT INFORMATION SYSTEMS

A systematic review and taxonomy of explanations in decision support and recommender systems

(2017) Ingrid Nunes et al.   USER MODELING AND USER-ADAPTED INTERACTION

Persuasive technology for health and wellness: State-of-the-art and emerging trends

(2016) Rita Orji et al.   Health Informatics Journal

The role of emotions in food choice and liking

(2015) Swetlana Gutjar et al.   FOOD RESEARCH INTERNATIONAL

Nudging healthy food choices: a field experiment at the train station

(2015) Floor M. Kroese et al.   JOURNAL OF PUBLIC HEALTH

Attention mediates the effect of nutrition label information on consumers’ choice. Evidence from a choice experiment involving eye-tracking

(2014) Svetlana Bialkova et al.   APPETITE

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

(2014) Antonia Trichopoulou et al.   BMC Medicine

Popular Ethnic Foods in the United States: A Historical and Safety Perspective

(2013) Jee Hye Lee et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Decision-making in the aisles: informing, overwhelming or nudging supermarket shoppers?

(2012) Vaiva Kalnikaitė et al.   Personal and Ubiquitous Computing

What's for dinner? Types of food served at family dinner differ across parent and family characteristics

(2012) Dianne Neumark-Sztainer et al.   PUBLIC HEALTH NUTRITION

Nutritional content of supermarket ready meals and recipes by television chefs in the United Kingdom: cross sectional study

(2012) S. Howard et al.   BMJ-British Medical Journal

An efficient methodology for assessing attention to and effect of nutrition information displayed front-of-pack

(2011) Svetlana Bialkova et al.   FOOD QUALITY AND PREFERENCE

The effect of health benefit information on consumers health value, attitudes and intentions

(2009) Alina Tudoran et al.   APPETITE

Providing Justifications in Recommender Systems

(2008) P. Symeonidis et al.   IEEE TRANSACTIONS ON SYSTEMS MAN AND CYBERNETICS PART A-SYSTEMS AND HUMANS

The effects of transparency on trust in and acceptance of a content-based art recommender

(2008) Henriette Cramer et al.   USER MODELING AND USER-ADAPTED INTERACTION

Diversity in the determinants of food choice: A psychological perspective

(2007) E.P. Köster   FOOD QUALITY AND PREFERENCE