Evaluation of seed oil quality in Iris lactea by attenuated total reflection-Fourier transform infrared spectroscopy coupled with chemometrics

A novel method to rapidly evaluate the quality of the traditional Chinese medicine Gentiana straminea Maxim. using near infrared spectroscopy coupled with chemometrics

(2020) Peipei Li et al.   SPECTROSCOPY LETTERS

Optimization of supercritical-CO2 extraction of Iris lactea seed oil: Component analysis and antioxidant activity of the oil

(2020) Zhen-jie Luan et al.   INDUSTRIAL CROPS AND PRODUCTS

Water as a probe to understand the traditional Chinese medicine extraction process with near infrared spectroscopy: A case of Danshen (Salvia miltiorrhiza Bge) extraction process

(2020) Lele Gao et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Chemometric classification and quantification of sesame oil adulterated with other vegetable oils based on fatty acids composition by gas chromatography

(2019) Changrui Xing et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

In vitro potential antioxidant activity of indigenous yeasts isolated from virgin olive oil

(2019) G. Ciafardini et al.   JOURNAL OF APPLIED MICROBIOLOGY

Phytoremediation of contaminated soils using ornamental plants

(2018) Jianv Liu et al.   ENVIRONMENTAL REVIEWS

Determination of Total Phenolic Compounds and Antioxidant Activity of Ethanolic Extracts of Propolis Using ATR–FT-IR Spectroscopy and Chemometrics

(2018) Cleidiane da Silva et al.   Food Analytical Methods

New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR)

(2018) Z. Genisheva et al.   FOOD CHEMISTRY

Phytoremediation of contaminated soils using ornamental plants

(2018) Jianv Liu et al.   ENVIRONMENTAL REVIEWS

Characterization of essential oils from Myrtaceae species using ATR-IR vibrational spectroscopy coupled to chemometrics

(2018) Nermeen F. Farag et al.   INDUSTRIAL CROPS AND PRODUCTS

Fatty Acid and Phytosterol Composition, and Biological Activities of Lycium ruthenicum Murr. Seed Oil

(2018) Xiaohui Zhao et al.   JOURNAL OF FOOD SCIENCE

Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: Using ATR-FTIR and chemometrics

(2018) Yu Hua Wong et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination of total phenolic content and antioxidant capacity of blueberries using Fourier transformed infrared (FT-IR) spectroscopy and Raman spectroscopy

(2017) Xiaozhen Zheng et al.   Journal of Food Measurement and Characterization

Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine

(2016) Zhengzong Wu et al.   FOOD CHEMISTRY

Phytoremediation of petroleum hydrocarbon-contaminated saline-alkali soil by wild ornamental Iridaceae species

(2016) Lijuan Cheng et al.   INTERNATIONAL JOURNAL OF PHYTOREMEDIATION

Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils

(2015) Frederic Fine et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Supercritical carbon dioxide extraction of oils from two Torreya grandis varieties seeds and their physicochemical and antioxidant properties

(2015) Qinxue Ni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytotoxic, DPPH scavenging, insecticidal activities and essential oil composition of Achillea vermicularis, A. teretifolia and proposed chemotypes of A. biebersteinii (Asteraceae)

(2013) Kaan Polatoğlu et al.   INDUSTRIAL CROPS AND PRODUCTS