Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis

Published 2023 View Full Article

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Title
Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis
Authors
Keywords
-
Journal
PUBLIC HEALTH NUTRITION
Volume -, Issue -, Pages 1-25
Publisher
Cambridge University Press (CUP)
Online
2023-11-06
DOI
10.1017/s1368980023002458

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