Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis

标题
Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis
作者
关键词
-
出版物
PUBLIC HEALTH NUTRITION
Volume -, Issue -, Pages 1-25
出版商
Cambridge University Press (CUP)
发表日期
2023-11-06
DOI
10.1017/s1368980023002458

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