Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species

A First Step in the Quest for the Active Constituents in Filipendula ulmaria (Meadowsweet): Comprehensive Phytochemical Identification by Liquid Chromatography Coupled to Quadrupole-Orbitrap Mass Spectrometry

(2016) Sebastiaan Bijttebier et al.   PLANTA MEDICA

Interest of mate ( Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health – A review

(2016) Euclides Lara Cardozo Junior et al.   Journal of Functional Foods

α-Amylase Inhibitors: A Review of Raw Material and Isolated Compounds from Plant Source

(2016) Paloma Michelle Sales et al.   JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES

Iridoids and Flavonoids of Four Siberian Gentians: Chemical Profile and Gastric Stimulatory Effect

(2015) Daniil Olennikov et al.   MOLECULES

Bitter Gentian Teas: Nutritional and Phytochemical Profiles, Polysaccharide Characterisation and Bioactivity

(2015) Daniil Olennikov et al.   MOLECULES

Phytochemical composition and antioxidant properties of Filipendula vulgaris as a source of healthy functional ingredients

(2015) M. Pukalskienė et al.   Journal of Functional Foods

Bioactivity, stability and phenolic characterization of Filipendula ulmaria (L.) Maxim.

(2015) Jelena Katanić et al.   Food & Function

Role of human gut microbiota metabolism in the anti-inflammatory effect of traditionally used ellagitannin-rich plant materials

(2014) Jakub P. Piwowarski et al.   JOURNAL OF ETHNOPHARMACOLOGY

A Novel HPLC-Assisted Method for Investigation of the Fe2+-Chelating Activity of Flavonoids and Plant Extracts

(2014) Daniil Olennikov et al.   MOLECULES

Survey of Phytochemical Composition and Biological Effects of Three Extracts from a Wild Plant (Cotoneaster nummularia Fisch. et Mey.): A Potential Source for Functional Food Ingredients and Drug Formulations

(2014) Gokhan Zengin et al.   PLoS One

A Bio-Inspired Herbal Tea Flavour Assessment Technique

(2014) Nur Zakaria et al.   SENSORS

Componential Profile and Amylase Inhibiting Activity of Phenolic Compounds fromCalendula officinalisL. Leaves

(2014) Daniil N. Olennikov et al.   TheScientificWorldJOURNAL

Water-soluble glucans from true cardamom (Elettaria cardamomum White at Maton) seeds

(2013) D. N. Olennikov et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

A new quercetin glycoside and other phenolic compounds from the genus Filipendula

(2013) D. N. Olennikov et al.   CHEMISTRY OF NATURAL COMPOUNDS

A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase

(2013) Jianbo Xiao et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Coulometric titration with electrogenerated oxidants as a tool for evaluation of cognac and brandy antioxidant properties

(2013) Guzel Ziyatdinova et al.   FOOD CHEMISTRY

Phytochemical constituents of Mongolian traditional medicinal plants, Chamaerhodos erecta and C. altaica, and its constituents prevents the extracellular matrix degradation factors

(2013) Erdenechimeg Selenge et al.   Journal of Natural Medicines

Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase

(2012) Usune Etxeberria et al.   EXPERT OPINION ON THERAPEUTIC TARGETS

Antioxidant components of Laetiporus sulphureus (Bull.: Fr.) Murr. fruit bodies

(2011) D. N. Olennikov et al.   APPLIED BIOCHEMISTRY AND MICROBIOLOGY

Polysaccharides from Fabaceae. V. α-Glucan from Sophora flavescens roots

(2011) D. N. Olennikov et al.   CHEMISTRY OF NATURAL COMPOUNDS

Screening ofα-Glucosidase Inhibitory Activity from Some Plants of Apocynaceae, Clusiaceae, Euphorbiaceae, and Rubiaceae

(2011) Berna Elya et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

A quantitative assay for total fructans in burdock (Arctium spp.) roots

(2011) D. N. Olennikov et al.   RUSSIAN JOURNAL OF BIOORGANIC CHEMISTRY

Naturally occurring inhibitors against the formation of advanced glycation end-products

(2011) Xiaofang Peng et al.   Food & Function

LC–MS Qualitative Analysis and Simultaneous Determination of Six Filipendula Salicylates with Two Standards

(2010) Balázs Blazics et al.   CHROMATOGRAPHIA

Antioxidant and antimelanogenic properties of rosmarinic acid methyl ester from Origanum vulgare

(2010) Hsiou-Yu Ding et al.   FOOD CHEMISTRY

Structural characterization and antioxidant activity of an extracellular polysaccharide isolated from Brevibacterium otitidis BTS 44

(2010) Mohsen Mohamed Selim Asker et al.   FOOD CHEMISTRY

Role of Advanced Glycation End Products in Diabetic Neuropathy

(2008) Kazuhiro Sugimoto et al.   CURRENT PHARMACEUTICAL DESIGN

Polysaccharides with complement fixing and macrophage stimulation activity from Opilia celtidifolia, isolation and partial characterisation

(2007) Adiaratou Togola et al.   JOURNAL OF ETHNOPHARMACOLOGY