Preventive Effects of Catechins on Cardiovascular Disease

TBC2health: a database of experimentally validated health-beneficial effects of tea bioactive compounds

(2016) Shihua Zhang et al.   BRIEFINGS IN BIOINFORMATICS

Accelerated Vascular Aging as a Paradigm for Hypertensive Vascular Disease: Prevention and Therapy

(2016) Matthias Barton et al.   CANADIAN JOURNAL OF CARDIOLOGY

Direct electron transfer and sensing performance for catechin of nano-gold particles-polymer nano-composite with immobilized Laccase

(2016) Y. Yang et al.   CHEMICAL PHYSICS LETTERS

Macrophages and Dendritic Cells

(2016) Myron I. Cybulsky et al.   CIRCULATION RESEARCH

Obesity and Cardiovascular Disease

(2016) Francisco B. Ortega et al.   CIRCULATION RESEARCH

Relationship between high blood pressure and cardiovascular outcomes in elderly frail patients: A systematic review and meta-analysis

(2016) Xiu-E. Zhang et al.   GERIATRIC NURSING

Excessive Adventitial Remodeling Leads to Early Aortic Maladaptation in Angiotensin-Induced HypertensionNovelty and Significance

(2016) Matthew R. Bersi et al.   HYPERTENSION

Atherogenesis and hyperlipidemia a not straightforward association: We really need a novel biomarker?

(2016) Evangelos Oikonomou et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

The impact of inflammation on the obesity paradox in coronary heart disease

(2016) A De Schutter et al.   INTERNATIONAL JOURNAL OF OBESITY

Tea consumption reduces the incidence of neurocognitive disorders: Findings from the Singapore longitudinal aging study

(2016) L. Feng et al.   Journal of Nutrition Health & Aging

A Miniaturized Hemoretractometer for Blood Clot Retraction Testing

(2016) Zida Li et al.   Small

Polyphenols and Glycemic Control

(2016) Yoona Kim et al.   Nutrients

Suppressive Effects of Tea Catechins on Breast Cancer

(2016) Li-Ping Xiang et al.   Nutrients

Ablation of the N-type calcium channel ameliorates diabetic nephropathy with improved glycemic control and reduced blood pressure

(2016) Shoko Ohno et al.   Scientific Reports

Condensed catechins and their potential health-benefits

(2015) Toshiro Matsui   EUROPEAN JOURNAL OF PHARMACOLOGY

Techniques for Extraction of Green Tea Polyphenols: A Review

(2015) D. Pasrija et al.   Food and Bioprocess Technology

Protective action of green tea catechins in neuronal mitochondria during aging

(2015) Jose Paulo Andrade   Frontiers in Bioscience-Landmark

Epigallocatechin Gallate: A Review of Its Beneficial Properties to Prevent Metabolic Syndrome

(2015) Samuel Legeay et al.   Nutrients

Prevalence and characteristics of non-obese diabetes in Japanese men and women: the Yuport Medical Checkup Center Study 日本男性与女性非肥胖者的糖尿病患病率与特征：Yuport医学体检中心研究

(2014) Saori Kashima et al.   Journal of Diabetes

The relationship between the structure and biological actions of green tea catechins

(2013) Cornelia Braicu et al.   FOOD CHEMISTRY

Blood anticoagulation and antiplatelet activity of green tea (−)-epigallocatechin (EGC) in mice

(2013) Xiao-Qiang Chen et al.   Food & Function

Cardiovascular metabolic syndrome: mediators involved in the pathophysiology from obesity to coronary heart disease

(2012) Cornelis J Roos et al.   Biomarkers in Medicine

Improving the Polyphenol Content of Tea

(2012) T. Tounekti et al.   CRITICAL REVIEWS IN PLANT SCIENCES

Lifetime Risks of Cardiovascular Disease

(2012) Jarett D. Berry et al.   NEW ENGLAND JOURNAL OF MEDICINE

Green tea extract reduces blood pressure, inflammatory biomarkers, and oxidative stress and improves parameters associated with insulin resistance in obese, hypertensive patients

(2012) Pawel Bogdanski et al.   NUTRITION RESEARCH

Green tea catechin, epigallocatechin-3-gallate (EGCG): Mechanisms, perspectives and clinical applications

(2011) Brahma N. Singh et al.   BIOCHEMICAL PHARMACOLOGY

Epicatechin lowers blood pressure, restores endothelial function, and decreases oxidative stress and endothelin-1 and NADPH oxidase activity in DOCA-salt hypertension

(2011) Manuel Gómez-Guzmán et al.   FREE RADICAL BIOLOGY AND MEDICINE

Inhibition of Ca2+-activated Cl− channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea

(2010) Wan Namkung et al.   FASEB JOURNAL

Study on the interaction of catechins with human serum albumin using spectroscopic and electrophoretic techniques

(2010) Lucie Trnková et al.   JOURNAL OF MOLECULAR STRUCTURE

Catechin Safely Improved Higher Levels of Fatness, Blood Pressure, and Cholesterol in Children

(2008) Takeshi Matsuyama et al.   Obesity

Heavy metal content of black teas from south India

(2007) Subbiah Seenivasan et al.   FOOD CONTROL