Phenolic Profiles and Antioxidant Activity of Lotus Root Varieties

Hydrogen sulfide inhibits enzymatic browning of fresh-cut lotus root slices by regulating phenolic metabolism

(2015) Ying Sun et al.   FOOD CHEMISTRY

Identification and antioxidant properties of polyphenols in lotus seed epicarp at different ripening stages

(2015) Ying Liu et al.   FOOD CHEMISTRY

Evaluation and comparison of vitamin C, phenolic compounds, antioxidant properties and metal chelating activity of pulp and peel from selected peach cultivars

(2015) Hui Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phenolic compounds and antioxidant activity in red-fleshed apples

(2015) Xiaoqian Wang et al.   Journal of Functional Foods

Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships

(2015) Pu-jun Xie et al.   Journal of Functional Foods

(Poly)phenolic compounds and antioxidant activity of white (Morus alba) and black (Morus nigra) mulberry leaves: Their potential for new products rich in phytochemicals

(2015) Eva M. Sánchez-Salcedo et al.   Journal of Functional Foods

Phenolic profiles and antioxidant activity in four tissue fractions of whole brown rice

(2015) Huihui Ti et al.   RSC Advances

Ethanol extract of lotus (Nelumbo nucifera) root exhibits an anti-adipogenic effect in human pre-adipocytes and anti-obesity and anti-oxidant effects in rats fed a high-fat diet

(2014) Jeong Soon You et al.   NUTRITION RESEARCH

Establishment of a statistical model for browning of fresh-cut lotus root during storage

(2014) Juan Jiang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Systematic qualitative and quantitative assessment of anthocyanins, flavones and flavonols in the petals of 108 lotus (Nelumbo nucifera) cultivars

(2013) Jiao Deng et al.   FOOD CHEMISTRY

Flavonoids in lotus (Nelumbo) leaves evaluated by HPLC–MSn at the germplasm level

(2013) Sha Chen et al.   FOOD RESEARCH INTERNATIONAL

Effect of carbon monoxide on browning of fresh-cut lotus root slice in relation to phenolic metabolism

(2013) Shaoying Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Simultaneous qualitative assessment and quantitative analysis of flavonoids in various tissues of lotus (Nelumbo nucifera) using high performance liquid chromatography coupled with triple quad mass spectrometry

(2012) Sha Chen et al.   ANALYTICA CHIMICA ACTA

Effects of Lotus Root (the Edible Rhizome ofNelumbo nucifera) on the Deveolopment of Non-Alcoholic Fatty Liver Disease in Obese Diabeticdb/dbMice

(2012) Yumi TSURUTA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars

(2012) Wu Li et al.   MOLECULES

Immunoregulatory and anti-HIV-1 enzyme activities of antioxidant components from lotus (Nelumbo nuciferaGaertn.) rhizome

(2011) Yun Jiang et al.   BIOSCIENCE REPORTS

Phenolic Profiles and Antioxidant Activity of Black Rice Bran of Different Commercially Available Varieties

(2010) Ming Wei Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Immunomodulatory potential of rhizome and seed extracts of Nelumbo nucifera Gaertn.

(2010) Debajyoti Mukherjee et al.   JOURNAL OF ETHNOPHARMACOLOGY

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

(2010) Jin Dai et al.   MOLECULES

Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus (Nelumbo nucifera Gaertn.) leaves

(2009) Bo Huang et al.   FOOD CHEMISTRY

Cultivar differences of total anthocyanins and anthocyanidins in red and purple-fleshed potatoes and their relation to antioxidant activity

(2008) Jaromír Lachman et al.   FOOD CHEMISTRY

Cultivation of lotus (Nelumbo nucifera Gaertn. ssp. nucifera) and its utilization in China

(2008) H. B. Guo   GENETIC RESOURCES AND CROP EVOLUTION

Novel effects of Nelumbo nucifera rhizome extract on memory and neurogenesis in the dentate gyrus of the rat hippocampus

(2008) Woong Mo Yang et al.   NEUROSCIENCE LETTERS

Effect of gamma irradiation on the microbial load, nutrient composition and free radical scavenging activity of Nelumbo nucifera rhizome

(2008) Khanzadi Fatima Khattak et al.   RADIATION PHYSICS AND CHEMISTRY