Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia-Reperfusion Injury through Suppression of Oxidative Stress and Inflammation
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Title
Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia-Reperfusion Injury through Suppression of Oxidative Stress and Inflammation
Authors
Keywords
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Journal
MOLECULES
Volume 21, Issue 7, Pages 952
Publisher
MDPI AG
Online
2016-07-21
DOI
10.3390/molecules21070952
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